Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This stainless steel unit combines exceptional performance with durability, making it an essential tool for any food service professional. With a total output of 159,000 BTU, it ensures that your cooking needs are met efficiently and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan 36C-2B24CBN range is essential for performance. Turn off the gas and unplug the unit. Remove food debris from the charbroilers and convection oven. Use mild detergent with warm water to wipe stainless steel surfaces. Focus on the burners to keep them grease-free. Regularly check and clean the backriser and hi-shelf to prevent fire hazards. Keeping your equipment clean enhances safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Vulcan 36C-2B24CBN 36" W Stainless Steel Natural Gas Restaurant Range offers 159,000 BTU of power with two burners and a convection oven. Its durable stainless steel design and manual controls ensure easy operation.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This stainless steel unit combines exceptional performance with durability, making it an essential tool for any food service professional. With a total output of 159,000 BTU, it ensures that your cooking needs are met efficiently and effectively.
#@@# High BTU Output#@#
Delivering 159,000 BTU, this range provides the high heat necessary for rapid cooking and consistent results. Whether you're searing meats or boiling large pots, the powerful burners allow for quick temperature adjustments, ensuring that every dish is prepared to perfection. This capability is crucial in busy kitchens where time is of the essence.
#@@# Stainless Steel Construction#@#
The stainless steel front and sides not only enhance aesthetic appeal but also ensure longevity and ease of maintenance. This material resists corrosion and wear, making it ideal for the demanding environment of a commercial kitchen. The sleek finish allows for easy cleaning, helping maintain hygiene standards.
#@@# Versatile Cooking Options#@#
Equipped with two burners and a convection oven, this range offers versatility for various cooking methods. The charbroilers on top provide an excellent grilling surface, while the convection oven below allows for baking, roasting, and more. This combination maximizes your cooking capabilities, accommodating a wide range of menu items.
#@@# Manual Control for Precision#@#
The manual control type allows chefs to have direct oversight of cooking temperatures, providing the precision needed for delicate dishes. This feature is particularly beneficial for culinary professionals who require exact temperature settings to achieve desired results. It empowers chefs to fine-tune their cooking techniques.
#@@# Freestanding Design#@#
Designed as a freestanding unit, this range can be easily integrated into any kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vulcan 36C-2B24CBN restaurant range, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect burners for clogs and clean as needed. Check the convection oven for debris and wipe it down. Ensure gas connections are secure and leak-free. Regularly test temperature settings for accuracy. Following these steps will enhance performance and extend operational life.