Stop sacrificing throughput for control. This high-capacity natural gas fryer delivers consistent oil temperature, programmable cooking profiles, and sufficient load capacity to sustain continuous service during peak periods. Food service teams will benefit from predictable cook times, reliable recovery after load changes, and compliance-ready certifications for institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut pilot before cleaning. Drain oil into approved container; wipe frypot with a soft cloth and mild degreaser. Scrub exterior stainless steel with non-abrasive cleaner, rinse, and dry. Clean vents and fryer hood to remove grease that can cause fires. Inspect and clean condenser coils and seals to improve efficiency and avoid breakdowns. Run manufacturer-recommended sanitize cycle and verify CSA and NSF compliance.#@@#Additional Info#@#Vulcan's 1VK45C PowerFry5 fryer has a 50-pound capacity in a 15.5" wide stainless steel cabinet.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-capacity natural gas fryer delivers consistent oil temperature, programmable cooking profiles, and sufficient load capacity to sustain continuous service during peak periods. Food service teams will benefit from predictable cook times, reliable recovery after load changes, and compliance-ready certifications for institutional kitchens.
#@@# Capacity Management#@#
This unit accepts full-pot loads up to 50 pounds and holds approximately 45 pounds of frying oil, enabling extended run times between replenishment. Operators will reduce cycle interruptions and maintain uniform product quality when running high-volume batches for long service shifts.
#@@# Heat Transfer System#@#
The FivePass heat transfer design moves combustion energy through multiple convection and conduction stages, producing rapid temperature recovery and narrow temperature variance under load. Kitchen staff will achieve consistent crust formation and repeatable cooking results even when multiple baskets return to the pot.
#@@# Programmable Controls#@#
A built-in programmable computer control supports preset cook and melt cycles, allowing technicians to store repeatable profiles for specific products. Cooks will shorten training time, eliminate guesswork, and reproduce target yields through automated cycles and precise timing.
#@@# Fuel Performance#@#
Natural gas combustion produces 70,000 BTU of input energy calibrated for commercial frying applications, delivering fast heat-up and recovery while operating on standard gas supply. Managers will benefit from predictable performance and compatibility with common kitchen gas infrastructures.
#@@# Stainless Construction#@#
The cabinet and fry tank use stainless steel for both exposed surfaces and internal contact areas, providing corrosion resistance and straightforward sanitation. Maintenance teams will perform routine cleaning faster and meet health inspection expectations with fewer specialty tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily and record oil level and temperature to ensure consistent cook times. Drain and filter oil per manufacturer schedule; replace when free fatty acid rises. Clean frypot and exterior with nonabrasive cleaners; remove food debris from burners and pilot assemblies. Verify electronic controls and melt cycles operate correctly. Tighten gas fittings and test for leaks after any service. Calibrate thermostat quarterly for accurate setpoints.
