Built to handle continuous, high-volume frying without sacrificing control or uptime, this natural gas fryer delivers stable heat, efficient fuel use, and easy filtration for busy commercial kitchens. Operators gain consistent oil life management and predictable throughput with a 70,000 BTU system and a 45 to 50-pound oil capacity designed for extended runs. Restaurant, campus, and hospital kitchens benefit from robust stainless steel construction and certified safety and efficiency features that align with professional service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let oil cool to safe handling temperature. Drain oil into approved container and filter via KleenScreen PLUS® according to manufacturer intervals. Scrape solids from stainless steel frypot, clean with mild degreaser and soft pad, then rinse and dry. Vacuum or brush coils and vents monthly to maintain ENERGY STAR efficiency. Inspect gaskets, controls, and pilot assembly; replace worn parts to prevent leaks, fires, and inspection failures.#@@#Additional Info#@#Vulcan’s 1VK45AF PowerFry5 natural gas fryer has a 50-pound capacity, FivePass heat transfer, 70,000 BTU output, stainless steel frypot, solid state controls, KleenScreen PLUS filtration, electronic ignition, and CSA/ENERGY STAR certifications.#@@#General Info#@#Description #@#
Built to handle continuous, high-volume frying without sacrificing control or uptime, this natural gas fryer delivers stable heat, efficient fuel use, and easy filtration for busy commercial kitchens. Operators gain consistent oil life management and predictable throughput with a 70,000 BTU system and a 45 to 50-pound oil capacity designed for extended runs. Restaurant, campus, and hospital kitchens benefit from robust stainless steel construction and certified safety and efficiency features that align with professional service demands.
#@@# Heat Transfer Efficiency#@#
A FivePass heat transfer system concentrates thermal energy into the fry tank for rapid recovery and uniform cooking, reducing cook cycle variance across batches. Chefs obtain steady product color and texture while minimizing time lost between loads.
#@@# High Output Power#@#
A 70,000 BTU input supports sustained high-throughput operations without thermal sag during peak service periods. Kitchen staff maintain service cadence and reduce customer wait times thanks to reliable heat delivery.
#@@# Large Oil Capacity#@#
A 45 to 50-pound oil capacity accommodates consecutive full-pot frying, extending time between oil changes and lowering operational interruptions. Supervisors achieve predictable daily yields and simplified inventory planning.
#@@# Integrated Filtration#@#
A built-in KleenScreen filtration system removes solids efficiently and helps prolong oil life, cutting total oil consumption and disposal events. Maintenance teams spend less time on oil handling and more time on production tasks.
#@@# Solid State Controls#@#
Solid state analog knob controls with dedicated melt cycles provide precise temperature management and straightforward user interaction. Line cooks adjust settings quickly, ensuring consistent doneness and reducing product waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner flames daily and adjust for steady blue combustion to maintain efficiency. Clean the FivePass heat transfer surfaces weekly with nonabrasive brushes and remove carbon deposits. Replace or clean KleenScreen PLUS® elements after each shift when frying heavy loads; filter oil to extend life and measure spent oil for disposal per local code. Tighten gas connections monthly and verify CSA and NSF labels remain legible.
