The Vulcan 1GR35M‑NG free‑standing fryer is engineered for high‑volume professional kitchens where reliability capacity and speed matter most. With a 35 lb oil capacity a 90 000 BTU heat input and full stainless‑steel construction this model supports steady performance and efficient frying in demanding food‑service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#After the fryer has fully cooled drain the oil and remove both fry baskets the tank cover and any debris screen before cleaning the interior. Use a pH‑neutral stainless‑steel cleaner safe for commercial equipment and carefully wipe the fry tank exterior cabinet surfaces and control panel to remove grease and residue. Rinse all cleaned surfaces thoroughly with warm water and dry completely with a soft lint‑free cloth to prevent water spots or remaining film.#@@#Additional Info#@#This Vulcan gas fryer delivers high‑capacity performance for busy commercial kitchens and food service operations. It supports a heavy duty 65 lb oil load and a powerful 150000 BTU burner system for rapid heat recovery and consistent cooking.#@@#General Info#@#Description #@#
The Vulcan 1GR35M‑NG free‑standing fryer is engineered for high‑volume professional kitchens where reliability capacity and speed matter most. With a 35 lb oil capacity a 90 000 BTU heat input and full stainless‑steel construction this model supports steady performance and efficient frying in demanding food‑service environments.
#@@# Construction & Materials#@#
This fryer features a stainless‑steel tank with three heat‑exchanger tubes designed for fast heat transfer and easy cleaning of the tubes after service. The cabinet is fully stainless steel including front side and rear panels to resist corrosion reduce maintenance and provide a polished professional look in high‑traffic kitchens.
#@@# Performance & Capacity#@#
The fryer accommodates a full 35 lb oil load enabling multiple batches of fries chicken or seafood in a single session without interruption. The 90 000 BTU burner system supports rapid recovery of oil temperature after basket lifts which improves cook speed consistency and kitchen throughput.
#@@# Dimensions & Installation#@#
This unit is crafted for space‑efficient installation offering a narrow footprint yet sturdy stance in high‑use areas while adjustable casters enable safe mobility and placement. Natural gas connection requirements ventilation clearances and CSA/NSF commercial listings must be followed to ensure safe and code‑compliant installation.
#@@# Applications & Benefits#@#
Ideal for quick‑service restaurants hotel kitchens or catering operations that demand dependable frying capacity and minimal downtime this fryer delivers on both performance and durability. Its stainless‑steel build efficient heat system and simplified maintenance help reduce service interruptions extend oil life and ensure consistent product quality.
#@@# Safety & Maintenance#@#
Install the fryer on a level non‑combustible surface and maintain proper clearances around adjacent equipment and combustibles in accordance with manufacturer guidelines. Routine inspection of the drain valve high‑limit shut‑off pilot system and casters is essential to preserve safe operation extend service life and maintain consistent performance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check weld seams the drain valve casters and frame connections quarterly to ensure structural integrity and safe mobility in busy service areas. Clean the fry tank oil reservoir drain system and baskets monthly to remove food debris preserve oil life and maintain hygienic conditions. Twice yearly apply stainless‑steel polish to exposed surfaces verify the high‑limit safety shut‑off system and tighten or replace any loose hardware to protect performance and durability.