The Vulcan 1GR45M NG free standing fryer is designed for commercial kitchens that require high output and durable performance. With a 45 lb oil capacity and 120000 BTU heat input this fryer delivers fast recovery and consistent cooking results for high volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#After the fryer has cooled drain the oil and remove the baskets and cover. Clean the fry tank with a mild pH neutral stainless steel cleaner suitable for commercial use. Rinse all surfaces with warm water and dry with a soft cloth. Clean the exterior control panel and casters to remove grease and food residue.#@@#Additional Info#@#This Vulcan gas fryer delivers reliable performance for commercial kitchens. It has a 45 lb oil capacity and a 120000 BTU burner system. The stainless steel construction provides durability and makes cleaning simple for daily use.#@@#General Info#@#Description #@#
The Vulcan 1GR45M NG free standing fryer is designed for commercial kitchens that require high output and durable performance. With a 45 lb oil capacity and 120000 BTU heat input this fryer delivers fast recovery and consistent cooking results for high volume operations.
#@@# Construction & Materials#@#
This model features a stainless steel fry tank with multiple heat exchanger tubes and a full port drain valve for easy oil removal. The cabinet and exterior surfaces are stainless steel providing corrosion resistance easy sanitation and a professional appearance.
#@@# Performance & Capacity#@#
The fryer handles a full 45 lb oil load for continuous frying of fries chicken seafood and other menu items. Its 120000 BTU input ensures rapid heat recovery and stable oil temperatures which help maintain food quality and reduce cook time.
#@@# Dimensions & Installation#@#
The unit has a compact footprint for kitchens with limited space and includes four adjustable casters two of which lock for stability. It connects to natural gas with a flexible hose and requires clearance around combustibles as specified by the manufacturer.
#@@# Applications & Benefits#@#
This fryer is ideal for quick service restaurants hotels and catering operations requiring high output. Its robust construction preserves oil life improves service uptime and maintains consistent food quality under heavy use.
#@@# Control & Features#@#
It has a millivolt thermostat for precise temperature control and a high limit shut off to prevent overheating. The front mounted controls and accessible components simplify operation and routine maintenance.
#@@# Safety & Maintenance#@#
Install on a level non combustible surface and maintain proper clearances. Inspect the drain valve baskets high limit shut off and casters regularly to ensure safe operation and long service life.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check welds drain valve and casters quarterly to ensure stability. Clean the fry tank and drain monthly to remove debris and preserve oil life. Apply stainless steel polish twice yearly and verify high limit shut off for safe operation. Replace worn baskets or damaged parts immediately to maintain performance.