Transform your food service operation with a robust hot station designed for efficiency and reliability. This stainless steel construction unit offers a spacious 90" width, ensuring ample room for a variety of dishes while maintaining optimal serving temperatures. Built for high-volume environments, it combines durability with functionality, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath VH90 Hot Station in top shape, unplug the unit. Wipe the stainless steel surfaces with a mild soap solution and a soft cloth. For the interior, use a non-abrasive cleaner. Regularly check and clean the heating elements for efficiency. Inspect the enclosed base for debris and clean as needed. This maintenance prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. A clean hot station helps you pass inspections and keeps your food safe.#@@#Additional Info#@#The Vollrath VH90 Hot Station boasts durable stainless steel construction, measuring 90" W x 44" D x 34" H. This heated buffet table is perfect for holding and warming food, ideal for restaurants, cafeterias, and catering.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot station designed for efficiency and reliability. This stainless steel construction unit offers a spacious 90" width, ensuring ample room for a variety of dishes while maintaining optimal serving temperatures. Built for high-volume environments, it combines durability with functionality, making it an essential addition to any cafeteria or buffet line.
#@@# Stainless Steel Durability#@#
Crafted from high-quality stainless steel, this hot station withstands the rigors of daily use in busy kitchens. Its corrosion-resistant surface enhances longevity and simplifies cleaning, ensuring a hygienic environment for food service. This material choice guarantees that the unit remains visually appealing and functional over time.
#@@# Heated Design for Optimal Temperature#@#
The heated design of this hot station ensures that food remains at safe serving temperatures, reducing the risk of spoilage. With efficient heating elements, it maintains consistent warmth across the entire surface, allowing for seamless service during peak hours. This feature is crucial for maintaining food quality and safety in high-demand settings.
#@@# Enclosed Base for Enhanced Safety#@#
Featuring an enclosed base, this unit provides added safety and stability, preventing accidental spills and ensuring a secure environment for food storage. This design enhances the overall aesthetic and protects the internal components from damage, making it ideal for fast-paced food service operations.
#@@# NSF and UL Certified#@#
This hot station meets rigorous safety and sanitation standards, as evidenced by its NSF and UL certifications. These certifications assure food service professionals that the unit adheres to industry regulations, promoting a safe and compliant operation. Such credentials are vital for maintaining trust with customers and ensuring a high standard of service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath VH90 Hot Station, regularly inspect and clean the stainless steel surfaces with a mild detergent and soft cloth. Maintain the heating elements by checking for debris and ensuring they are unobstructed. Verify that the unit is level for even heating. Monitor temperature settings to meet food safety standards. Additionally, routinely check electrical connections for wear and ensure proper grounding.
