Transform your food service operation with a robust hot station designed for efficiency and reliability. This stainless steel frame unit offers a perfect blend of functionality and durability, making it an essential addition to any cafeteria or buffet line. Engineered to maintain optimal food temperatures, it ensures that every dish served is both safe and delicious.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath VH36 Hot Station, unplug the unit. Remove food items and wipe surfaces with a mild soap solution. Focus on the stainless steel frame with a non-abrasive cleaner. Clean the heating elements and check for grease. Regularly clean the enclosed base to prevent buildup. This maintenance enhances food safety, reduces fire risks, and extends equipment lifespan. Keeping it clean helps pass inspections and maintain a safe kitchen.#@@#Additional Info#@#The Vollrath VH36 36" W x 44" D x 34" H Stainless Steel Frame V-Class Series Hot Station is a reliable solution for food service. This heated buffet table has an enclosed design for optimal food temperature retention and better presentation.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot station designed for efficiency and reliability. This stainless steel frame unit offers a perfect blend of functionality and durability, making it an essential addition to any cafeteria or buffet line. Engineered to maintain optimal food temperatures, it ensures that every dish served is both safe and delicious.
#@@# Stainless Steel Construction#@#
The hot station features a sturdy stainless steel frame that withstands the rigors of daily use in busy environments. This material not only enhances durability but also simplifies cleaning, ensuring a hygienic serving area. The sleek design complements any kitchen aesthetic, making it a practical choice for food service professionals.
#@@# Heated Design for Optimal Temperature#@#
Equipped with a heated design, this unit maintains food at safe serving temperatures, preventing spoilage and ensuring quality. The consistent heat distribution allows for various food types to be held simultaneously without compromising flavor or texture. This feature is crucial for high-volume settings where food safety is paramount.
#@@# Enclosed Base for Enhanced Safety#@#
The enclosed base design provides additional safety by preventing accidental contact with heating elements. This thoughtful construction minimizes the risk of burns and enhances the overall safety of the serving area. Operators can focus on service without worrying about potential hazards.
#@@# NSF and UL Certified#@#
Meeting both NSF and UL standards, this hot station guarantees compliance with industry regulations for food safety and electrical safety. These certifications provide peace of mind for operators, ensuring that the equipment meets rigorous health and safety guidelines. This reliability is essential for maintaining a professional kitchen environment.
#@@# Versatile Dimensions#@#
With dimensions of 36" W x 44" D x 34" H, this hot station fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath VH36 Hot Station, regularly inspect the stainless steel frame for wear or damage. Clean the surface with a mild detergent and soft cloth. Check the heating elements for proper function and debris. Verify that the unit is level for even heating. Inspect electrical connections for wear. Following these practices will enhance performance and reliability in food service operations.
