Elevate your food service operation with a robust solution designed for efficiency and quality. The stainless steel frame construction of this frost top station ensures durability while maintaining optimal temperature control for your food items. With a generous 60-inch length, this unit provides ample space for serving a variety of dishes, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath VFT60 Frost Top Station in shape, unplug the unit. Remove food items and clean surfaces with mild soap and a soft cloth, focusing on the frost top area. Regularly check and clean the drain to prevent clogs. Inspect the stainless steel frame for wear or damage. This routine helps prevent breakdowns and ensures health compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath VFT60 60" L Stainless Steel Frame V-Class Series Frost Top Station operates at 120V, offering a dependable solution for food service. This enclosed food table measures 60 inches wide and 34 inches high, ensuring efficient food holding.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust solution designed for efficiency and quality. The stainless steel frame construction of this frost top station ensures durability while maintaining optimal temperature control for your food items. With a generous 60-inch length, this unit provides ample space for serving a variety of dishes, making it an essential addition to any cafeteria or buffet line.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this frost top station resists corrosion and wear, ensuring longevity in demanding environments. The sturdy frame supports heavy loads, allowing for the safe display of food items without compromising structural integrity. This durability translates to reduced maintenance costs and an extended service life.
#@@# Efficient Temperature Control#@#
The frost top feature maintains a consistent temperature, keeping food items chilled and fresh for extended periods. This capability is crucial in high-volume settings where food safety is paramount. Operators can confidently serve cold dishes, knowing they meet health standards while enhancing customer satisfaction.
#@@# Spacious Serving Area#@#
With a width of 60 inches, this station offers ample space for a diverse array of food items. The design accommodates multiple trays and platters, allowing for efficient service during peak hours. This spacious layout helps streamline operations, reducing wait times and improving overall service efficiency.
#@@# Portable Design#@#
The enclosed style of this food station enhances mobility, making it easy to reposition as needed. Whether setting up for a special event or adjusting the layout of a dining area, this portable design provides flexibility. Operators can adapt to changing service demands without hassle.
#@@# NSF and UL Certified#@#
This unit meets rigorous safety and sanitation standards, as evidenced by its NSF and UL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath VFT60 Frost Top Station, clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect electrical components for wear or damage and address issues promptly. Maintain the frost top by checking coolant levels and ensuring proper operation. Regularly empty and clean food pans to prevent contamination. Verify that the unit remains level to optimize performance.
