Transform your food service operation with a robust frost top station designed for efficiency and reliability. This stainless steel frame unit enhances your buffet presentation while maintaining optimal food temperatures, ensuring that every dish served is at its best. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any culinary setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath VFT54 Frost Top Station in shape, unplug the unit. Remove food items and clean surfaces with mild soap and a soft cloth. Focus on the frost top area, ensuring no residue remains. Regularly check and clean the enclosed base to prevent dirt buildup. Inspect electrical components for wear. This routine enhances food safety by eliminating bacteria, extends equipment lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Vollrath VFT54 54" L Stainless Steel Frame V-Class Series Frost Top Station operates at 120V, offering an efficient solution for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a robust frost top station designed for efficiency and reliability. This stainless steel frame unit enhances your buffet presentation while maintaining optimal food temperatures, ensuring that every dish served is at its best. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any culinary setup.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this frost top station offers exceptional resistance to corrosion and wear. The durable material ensures longevity, making it suitable for the rigors of daily use in busy kitchens. Its professional appearance enhances the overall aesthetic of your serving area.
#@@# Efficient Frost Top Technology#@#
The frost top feature maintains food at safe serving temperatures, preventing spoilage and ensuring quality. This technology allows for the display of cold items, such as salads and desserts, while keeping them fresh for extended periods. Operators can serve customers confidently, knowing that food safety is prioritized.
#@@# Spacious Serving Area#@#
With a generous width of 54 inches, this unit provides ample space for various food items. The expansive surface allows for organized presentation, making it easy for customers to access their selections. This design promotes a smooth flow during peak service times, reducing wait times and enhancing customer satisfaction.
#@@# Enclosed Base Design#@#
The enclosed base design adds stability and provides additional storage space for utensils and supplies. This feature keeps the serving area tidy and organized, allowing staff to focus on service rather than searching for necessary items. It contributes to a more efficient workflow in high-demand environments.
#@@# NSF and CSA Certified#@#
Meeting both NSF and CSA standards, this frost top station ensures compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath VFT54 Frost Top Station, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Periodically inspect electrical components for wear or damage. Maintain the frost top by checking coolant levels and temperature settings. Ensure the unit is level for even cooling. Regularly empty and clean the water reservoir to prevent buildup.
