Stop juggling deliveries and quality. This insulated catering bag combines durable construction and practical capacity to preserve temperature and protect contents during transport, allowing staff to maintain service standards even on extended routes. Food service managers will appreciate the consistent thermal performance and straightforward maintenance that support reliable daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath VDBM500 vinyl-lined catering bag after each shift. Remove crumbs and spills, brush loose debris, then wipe interior and exterior with a mild detergent solution and a soft cloth. Rinse with clean water and air dry fully before storage. Sanitize high-touch zones like zipper pulls and handles with an approved disinfectant contact time per label. Regular cleaning prevents contamination, deters pests, and preserves materials and appearance.#@@#Additional Info#@#Vollrath’s VDBM500 catering bag is 17" wide, 9" high, and 13" deep. It has an insulated soft-shell, vinyl liner, zipper closure, and weighs 5.5 pounds, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop juggling deliveries and quality. This insulated catering bag combines durable construction and practical capacity to preserve temperature and protect contents during transport, allowing staff to maintain service standards even on extended routes. Food service managers will appreciate the consistent thermal performance and straightforward maintenance that support reliable daily operations.
#@@# Size and Capacity#@#
Designed to hold medium loads, this unit measures 17 inches wide, 13 inches deep, and 9 inches high, accommodating stacks of trays, boxes, or large pizzas with short sides ranging from 14 to 17 inches and long sides at 18 inches and up. Operators will plan routes and load manifests with precision because the interior volume supports typical catering payloads without excessive bulk.
#@@# Thermal Insulation#@#
Multiple layers of insulation and a vinyl liner stabilize internal temperatures for hot or cold items, reducing heat transfer and preserving quality over typical delivery intervals. Teams will maintain holding times more predictably, which minimizes menu waste and supports consistent plate presentation upon arrival.
#@@# Robust Closure System#@#
A full zipper closure seals the opening to limit air exchange and simplify access during busy load and unload cycles. Staff will perform rapid, repeatable operations while maintaining internal conditions and reducing the chance of spillage during transit.
#@@# Durable Exterior Construction#@#
The outer shell uses resilient soft materials designed for commercial handling and frequent transport, resisting tears and abrasions that occur in daily service. Supervisors will extend equipment life and lower replacement frequency through a material choice that withstands repeated use.
#@@# Easy Cleaning Design#@#
The vinyl-lined interior wipes clean and resists stains, while the soft body allows surface access for sanitizing solutions, supporting compliance with health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath VDBM500 Medium Catering Bag weekly for wear and clean the vinyl liner after each shift with a food-safe sanitizer to prevent cross-contamination. Remove crumbs and debris, vacuum seams, and wipe zippers with a mild detergent; lubricate zipper teeth sparingly with a silicone-based lubricant. Store bag dry and flat to preserve insulation integrity. Replace faulty seals or torn fabric immediately to maintain temperature control and CSA compliance.