Handle large catering runs with consistent thermal control and rugged portability. This insulated food carrier ensures reliable hot transport while remaining compact enough for tight service areas, enabling teams to move multiple full-size pans without sacrificing temperature or organization. Designed for frequent use in institutional kitchens, the unit supports efficient staging, delivery, and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe the nylon exterior and liner, rinsing thoroughly and air drying before reuse. Scrub seams and zippers to remove residue. Sanitize high-touch zones like handles and pockets with an EPA-registered sanitizer. Empty crumbs from corners after each shift to deter pests. Regular cleaning prevents cross-contamination, supports health compliance, and preserves bag condition.#@@#Additional Info#@#Vollrath VCBL500 catering bag measures 23" W x 15" D x 14" H, made of durable nylon with a removable insulated liner for hot pans. It weighs 10.39 pounds, holds 1 - 5 pans, meets CSA service expectations, and aids foodservice logistics.#@@#General Info#@#Description #@#
Handle large catering runs with consistent thermal control and rugged portability. This insulated food carrier ensures reliable hot transport while remaining compact enough for tight service areas, enabling teams to move multiple full-size pans without sacrificing temperature or organization. Designed for frequent use in institutional kitchens, the unit supports efficient staging, delivery, and service workflows.
#@@# Size Capacity#@#
Configure loads with space for one to five full pans, accommodating varied meal volumes and tray mixes. Operators gain flexibility to combine full-size and fractional pans while maintaining a secure fit and balance during transport.
#@@# Removable Liner#@#
Easily remove the washable liner for rapid cleaning and sanitation between shifts. Staff members complete turnover tasks faster and preserve interior insulation performance by eliminating trapped soils that degrade thermal retention.
#@@# Nylon Construction#@#
Select durable nylon fabric for abrasion resistance and easy surface cleaning in busy environments. Maintenance crews achieve longer service life compared with untreated textiles while preserving lightweight transport characteristics.
#@@# Thermal Performance#@#
Rely on insulation engineered to retain heat in hot compartments during extended runs. Kitchen managers maintain food safety targets and reduce hot-holding adjustments during service windows.
#@@# Carry Comfort#@#
Employ reinforced handles and balanced weight distribution to minimize strain during repeated lifts. Teams reduce fatigue over long shifts and improve turnaround when moving loaded kits between prep and service zones.
#@@# Compact Footprint#@#
Place the carrier on carts, shelves, or in service vehicles without obstructing other equipment. Facility planners optimize staging areas and maximize service throughput in constrained back-of-house layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath VCBL500 catering bag for fabric wear, zipper function, and seam integrity to prevent heat loss and contamination. Vacuum or brush nylon surfaces weekly; spot-clean spills with a mild detergent and rinse. Remove the liner after each service, sanitize with a commercial-grade sanitizer, and allow air drying before reassembly. Rotate gaskets and zippers quarterly; replace frayed components. Measure internal temperatures after a 30-minute closed test; adjust protocols if needed.
