Transform your food service operation with a portable refrigerated cold food pan designed for efficiency and style. This unit combines functionality with an appealing brushed aluminum finish, making it an ideal choice for cafeterias, buffets, and catering events. With the capacity to hold four pans, it ensures that your cold food items remain fresh and visually appealing, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath VC54 refrigerated food pan in top shape, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils. Inspect seals for wear and replace if needed. A clean unit prevents bacteria buildup, reduces fire risks, and lowers utility costs. Keeping it spotless helps you pass health inspections.#@@#Additional Info#@#The Vollrath VC54 has a brushed aluminum design, measuring 60" W x 24" D x 49" H, and holds four pans. This portable refrigerated food pan includes lights for optimal visibility and presentation. It is UL and NSF certified.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cold food pan designed for efficiency and style. This unit combines functionality with an appealing brushed aluminum finish, making it an ideal choice for cafeterias, buffets, and catering events. With the capacity to hold four pans, it ensures that your cold food items remain fresh and visually appealing, enhancing the overall dining experience.
#@@# Efficient Refrigeration System#@#
The advanced refrigeration system maintains optimal temperatures, ensuring that food stays fresh for extended periods. This feature is crucial in high-volume settings where maintaining food quality is paramount. With consistent cooling, you can confidently serve your customers without compromising on taste or safety.
#@@# Ample Pan Capacity#@#
Designed to accommodate four pans, this unit provides ample space for a variety of cold food items. Whether you are serving salads, desserts, or deli meats, the generous capacity allows for diverse menu offerings. This flexibility enables food service professionals to cater to different customer preferences efficiently.
#@@# Durable Construction#@#
Crafted from high-quality brushed aluminum, this cold food pan is built to withstand the rigors of daily use in busy environments. The robust design resists corrosion and wear, ensuring longevity and reliability. This durability translates to lower replacement costs and less downtime, allowing your operation to run smoothly.
#@@# User-Friendly Design#@#
The intuitive layout of this portable food bar simplifies setup and service. With easy access to food items, staff can quickly replenish and serve, minimizing wait times for customers. This user-friendly design enhances workflow efficiency, making it an essential tool for any food service operation.
#@@# Versatile Application#@#
This refrigerated unit is perfect for various settings, including schools, hospitals, and catered events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath VC54 refrigerated food pan, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent to maintain its finish. Inspect the interior for spills and wipe it down. Check the lights for functionality and replace burnt-out bulbs. Monitor temperature settings for food safety. Regularly verify that the unit is level to optimize performance.
