Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built for high-volume environments, it supports seamless service and enhances the dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath T39948 hot food station in top shape, unplug the unit. Remove all food and clean the stainless steel surfaces with mild soap and a soft cloth. Focus on the four wells; ensure they are free of debris. Regularly check the base for wear. Clean the exterior with non-abrasive cleaners to maintain its appearance. Keeping this equipment clean prevents foodborne illnesses, extends its lifespan, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath T39948 Portable Hot Food Station is 60" wide and 24" deep, featuring four sealed wells for efficient food holding. Made from stainless steel with a vinyl-covered base, it operates at 120 volts and is CSA certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built for high-volume environments, it supports seamless service and enhances the dining experience.
#@@# Ample Capacity for Food Wells#@#
Featuring four sealed wells, this hot food station accommodates a variety of dishes, allowing for diverse menu offerings. Each well is designed to maintain consistent heat, ensuring that food remains fresh and ready to serve. This capacity is ideal for busy cafeterias, buffets, and events where quick service is essential.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only provides a professional appearance but also ensures durability and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. Operators can maintain hygiene standards effortlessly while enjoying the longevity of their investment.
#@@# Enclosed Storage Base#@#
An enclosed storage base offers additional space for utensils, condiments, and other essentials, keeping your service area organized. This design minimizes clutter on the serving surface, allowing staff to focus on delivering exceptional service. Accessibility to stored items enhances workflow efficiency during peak hours.
#@@# Portable Design for Flexibility#@#
Engineered for mobility, this hot food station allows for easy repositioning within your establishment. Whether you need to adapt to changing layouts or set up for special events, its portable design ensures that you can serve hot food wherever needed. This flexibility supports dynamic service environments.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and drawing 16 amps, this unit is designed to be energy efficient while delivering reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T39948 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for wear or damage. Empty and clean the wells after each use to avoid food residue buildup. Check electrical connections and ensure the unit operates at 120 volts. Regularly verify that temperature settings are accurate for optimal food safety.
