Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures, allowing you to serve customers quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Check enclosed areas to prevent grease buildup. Regularly inspect heating elements for debris. This practice prevents foodborne illnesses, reduces fire risks, and extends equipment life. A clean station helps pass inspections and keeps operations running smoothly.#@@#Additional Info#@#The Vollrath T39936 Portable Hot Food Station measures 46" wide, 24" deep, and 35" high, with three sealed wells for efficient service. Made of stainless steel and vinyl-covered steel, it operates at 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures, allowing you to serve customers quickly and effectively.
#@@# Spacious Well Capacity#@#
Featuring three wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a significant volume, ensuring that you can serve large quantities without compromising on quality. This capacity is ideal for busy environments where speed and efficiency are paramount.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only enhances the aesthetic appeal but also provides a robust surface that withstands the rigors of daily use. This material resists corrosion and is easy to clean, ensuring that your station maintains a professional appearance. The durability of the stainless steel contributes to the longevity of the unit, making it a wise investment for any food service operation.
#@@# Enclosed Base Design#@#
An enclosed base offers additional storage space while keeping the unit stable and secure. This design minimizes the risk of spills and accidents, creating a safer working environment. The enclosed base also helps to maintain the temperature of the food, ensuring that it stays warm and ready to serve.
#@@# Portable and Convenient#@#
Engineered for mobility, this hot food station can be easily relocated to meet the demands of your service area. Its lightweight construction allows for quick setup and breakdown, making it perfect for events or changing service needs. This portability ensures that you can adapt to various settings without hassle.
#@@# Efficient Heating System#@#
The heating system operates at 120 volts and 12 amps, providing consistent warmth across all wells.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T39936 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect heating elements for wear or damage. Keep the enclosed base free of debris and moisture. Verify electrical connections are secure and free from corrosion. Regularly check temperature settings to maintain food safety standards.
