Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at the perfect serving temperature. Built to accommodate high-volume demands, it supports seamless service in cafeterias, buffets, and catering events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Clean the enclosed base with a damp cloth to remove spills. Regularly check heating elements for grease buildup and clean them to prevent fire hazards. Keeping equipment clean ensures food safety, extends lifespan, and reduces energy costs.#@@#Additional Info#@#The Vollrath T39935 Portable Hot Food Station has three sealed wells for efficient heating. It features a stainless steel top and vinyl-covered steel base, operates at 120 volts, and is CSA and UL certified for safety and reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at the perfect serving temperature. Built to accommodate high-volume demands, it supports seamless service in cafeterias, buffets, and catering events.
#@@# Ample Capacity for Service#@#
Featuring three sealed wells, this hot food station allows for simultaneous warming of multiple dishes. Each well is designed to hold a significant volume, ensuring that you can serve large quantities without compromising on quality. This capacity is essential for busy environments where speed and efficiency are paramount.
#@@# Durable Construction#@#
The stainless steel top provides a robust surface that withstands the rigors of daily use. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. The vinyl-covered steel base adds an extra layer of durability, ensuring that the unit remains functional and visually appealing over time.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this station operates at 120 volts and 12 amps, delivering consistent warmth to keep food at safe serving temperatures. The sealed wells prevent heat loss, ensuring that your dishes remain hot and ready for service throughout busy meal periods. This efficiency translates to reduced energy costs and improved service quality.
#@@# User-Friendly Design#@#
Designed with the operator in mind, the working height of 35 inches allows for comfortable access to food items. This ergonomic feature minimizes strain during service, enhancing the overall workflow in fast-paced environments. Additionally, the enclosed base design provides ample storage space for utensils and supplies, keeping everything organized and within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T39935 hot food station, perform regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect the base for wear or damage. Ensure the three wells are filled with water to maintain optimal heating. Regularly check electrical connections and ensure the unit operates at 120 volts. Empty and clean the wells daily to prevent food residue buildup.
