Constructed for continuous operation, this heated portable food station delivers reliable hot holding while minimizing footprint and power draw. Operators achieve dependable temperature control on a 120v circuit, and the unit installs where space limits often force compromises. The design balances strength with a vinyl covered steel base for everyday durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel top with a mild detergent and non-abrasive cloth. Clean sealed wells with a soft brush to remove food residue and sanitize surfaces to eliminate bacteria and reduce foodborne illness risk. Degrease vents and exterior regularly to prevent fires. Vacuum coil areas and check seals to improve efficiency and avoid breakdowns. Allow full drying before reconnecting power.#@@#Additional Info#@#Vollrath's T39769 hot food station measures 46" W x 24" D x 35" H, holds heat in three sealed wells, operates on 120v at 12 amps with NEMA 5-15P, has a stainless steel top, vinyl-covered base, and meets CSA, NSF, and cULus certifications.#@@#General Info#@#Description #@#
Constructed for continuous operation, this heated portable food station delivers reliable hot holding while minimizing footprint and power draw. Operators achieve dependable temperature control on a 120v circuit, and the unit installs where space limits often force compromises. The design balances strength with a vinyl covered steel base for everyday durability.
Constructed for continuous operation, the heated design and sealed wells withstand frequent opening and aggressive cleaning routines. Technicians find access straightforward for routine maintenance and component checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements and electrical cord for damage before each shift; replace damaged cords immediately to maintain CSA compliance and safe operation. Descale wells monthly with a mild citric solution; rinse thoroughly and dry with a lint-free cloth. Clean stainless steel top after service using nonabrasive cleaner; buff along grain to prevent scratches. Verify door seals and vinyl-covered steel base for tears; repair or replace seals to retain temperature control and reduce energy draw.
