Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or event setting. With three sealed wells and robust construction, it ensures that your hot dishes remain at optimal temperatures while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is essential for safety and efficiency. Unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth for the stainless steel top, avoiding abrasives. Check the enclosed base for grease buildup and clean it. Inspect the power cord and plug for damage. Keeping your equipment clean prevents foodborne illnesses, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Vollrath T39768 Portable Hot Food Station has a spacious design with three sealed wells, perfect for keeping food warm during service.#@@#General Info#@#Description #@#
Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or event setting. With three sealed wells and robust construction, it ensures that your hot dishes remain at optimal temperatures while maintaining a professional appearance.
#@@# Efficient Heating System#@#
The integrated heating system operates at 120 volts and 12 amps, providing consistent warmth across all three wells. This feature allows for quick service without compromising food quality, ensuring that every dish is served at the right temperature. The sealed wells prevent heat loss, making this unit energy-efficient and reliable for high-demand environments.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface offers a sturdy and easy-to-clean area for food presentation. The vinyl-covered steel base enhances durability while providing a polished look that fits seamlessly into any setting. This combination of materials ensures longevity, even in the busiest kitchens.
#@@# Spacious Well Capacity#@#
With the ability to accommodate three pans, this hot food station maximizes your serving options. Each well is designed to hold a significant volume, allowing for a variety of dishes to be served simultaneously. This feature is particularly beneficial during peak service times, reducing wait times and improving customer satisfaction.
#@@# Portable Design#@#
The enclosed base design enhances mobility, making it easy to reposition the unit as needed. This flexibility is ideal for catering events or changing layouts in dining areas. The compact dimensions of 46" W x 24" D x 35" H ensure that it fits comfortably in various spaces without sacrificing functionality.
#@@# Certified Safety Standards#@#
This hot food station meets both NSF and CSA certification standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T39768 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with a soft cloth and mild detergent to prevent buildup. Inspect the enclosed base for wear or damage, addressing issues promptly. Check heating wells for proper operation and ensure they are sealed to maintain temperature. Regularly verify that the unit is level to optimize performance.
