Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines a sleek brushed aluminum finish with a robust carbon steel base, ensuring both durability and aesthetic appeal. With the capacity to hold four pans, it meets the demands of high-volume settings while maintaining optimal food temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit and empty all food pans. Use mild detergent and warm water to clean the interior and exterior. Focus on the heating elements to remove grease buildup. Regularly check and clean the pans to avoid hardening food residue. Inspect electrical components for wear. Keeping your equipment clean enhances food safety, extends lifespan, and reduces energy costs.#@@#Additional Info#@#The Vollrath T39731A is a mobile hot food station with a brushed aluminum vinyl-clad carbon steel base. It measures 60" W x 24" D x 35" H and holds four pans, designed for efficiency and ease of use.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines a sleek brushed aluminum finish with a robust carbon steel base, ensuring both durability and aesthetic appeal. With the capacity to hold four pans, it meets the demands of high-volume settings while maintaining optimal food temperatures.
#@@# Efficient Heating System#@#
The heated design of this food station ensures that dishes remain at safe serving temperatures throughout service. Utilizing 16 amps of power, it delivers consistent heat across all four wells, allowing for seamless transitions between different food items. This feature is essential for maintaining food quality and safety in busy environments.
#@@# Spacious Pan Capacity#@#
Accommodating four pans, this station provides ample space for a variety of dishes, from entrees to sides. The generous dimensions allow for efficient organization, enabling staff to serve customers quickly and effectively. This capacity is particularly beneficial in settings like cafeterias and buffets where diverse offerings are essential.
#@@# Durable Construction#@#
Crafted from vinyl-clad carbon steel, the base of this hot food station is built to withstand the rigors of daily use. The sturdy construction not only enhances longevity but also simplifies cleaning and maintenance. This durability is crucial for food service professionals who require reliable equipment that can endure high traffic.
#@@# Mobile Design#@#
Featuring a mobile design, this hot food station allows for easy repositioning within your establishment. Whether you need to adapt to changing service demands or rearrange your layout, the portability of this unit provides flexibility. This adaptability is vital for optimizing space and improving workflow in dynamic environments.
#@@# Safety Certifications#@#
This food station is certified by both NSF and CULUS, ensuring compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T39731A hot food station, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect heating elements for wear or damage. Regularly check temperature settings for food safety. Ensure the unit is level for even heating. Drain and clean the wells often to avoid contamination. Verify all electrical connections are secure and free from corrosion. Following these steps enhances performance and reliability.
