Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built to withstand the demands of high-volume environments, this station is an essential addition to any cafeteria, buffet, or event setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath T39730 hot food station in top shape, unplug the unit. Remove all food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner to avoid scratches. Clean the enclosed base with a damp cloth and mild detergent. Regularly check the heating elements for dust. Ensure the unit is completely dry before plugging it back in.#@@#Additional Info#@#The Vollrath T39730 Portable Hot Food Station measures 60" W x 24" D x 35" H and includes four sealed wells for efficient food holding. Made of stainless steel, it operates at 120 volts and is designed for durability.#@@#General Info#@#Description #@#
Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built to withstand the demands of high-volume environments, this station is an essential addition to any cafeteria, buffet, or event setting.
#@@# Ample Capacity for Pans#@#
Featuring four sealed wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to maintain consistent heat, allowing for the seamless service of multiple menu items. This capacity ensures that food remains fresh and ready to serve, minimizing waste and maximizing customer satisfaction.
#@@# Durable Stainless Steel Top#@#
The top construction utilizes stainless steel, providing a robust surface that resists corrosion and wear. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. Operators can focus on service rather than worrying about the longevity of their equipment.
#@@# Enclosed Base Design#@#
An enclosed base offers additional storage space while maintaining a clean and professional appearance. This design helps to keep the workspace organized, allowing staff to access necessary tools and supplies without clutter. The vinyl-covered steel base adds an extra layer of durability, ensuring that the unit withstands the rigors of daily use.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this station operates at 120 volts and 16 amps, ensuring rapid heating and consistent temperature control. The sealed wells effectively retain heat, keeping food at safe serving temperatures throughout busy service periods. This efficiency translates to improved service speed and enhanced customer experience.
#@@# NSF and CSA Certified#@#
Safety and compliance are paramount in food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T39730 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with a soft cloth and mild detergent. Inspect the enclosed base for wear or damage. Check seals around the wells to ensure they function properly. Verify that the unit operates at the correct voltage of 120 volts. Empty and clean the wells after each use to maintain hygiene.
