Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells and robust construction, it ensures that your hot dishes remain at optimal temperatures while enhancing your service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is crucial for safety and efficiency. Unplug the unit and empty the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the enclosed base to remove grease. Regularly check the heating elements for buildup. Clean the wells with warm, soapy water, then dry thoroughly. This routine prevents bacteria growth, reduces fire risks, and keeps equipment running smoothly. A clean station helps you pass health inspections.#@@#Additional Info#@#The Vollrath T39708 Portable Hot Food Station measures 46" W x 24" D x 35" H and includes three sealed wells. Operating at 120 volts, it is made of durable stainless steel, making it perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells and robust construction, it ensures that your hot dishes remain at optimal temperatures while enhancing your service capabilities.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all three wells, ensuring that food remains warm and ready to serve. This feature is crucial for high-volume settings, where maintaining food quality is paramount. With a power rating of 120 volts and 12 amps, it delivers reliable performance without compromising on energy efficiency.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction provides durability and ease of cleaning, essential for busy food service environments. The vinyl-covered steel base adds an extra layer of protection against wear and tear, ensuring longevity. This combination of materials not only enhances the unit's aesthetic appeal but also contributes to its overall functionality.
#@@# Ample Capacity#@#
Designed to accommodate three pans, this hot food station offers generous space for a variety of dishes. Each well is sealed to prevent heat loss, allowing for efficient service during peak hours. The spacious layout enables food service professionals to present a diverse menu, catering to the needs of different customers.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this unit is ergonomically designed for ease of use. Staff can serve food comfortably without straining, enhancing overall efficiency during busy service periods. The thoughtful design ensures that food is easily accessible, streamlining the serving process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T39708 hot food station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect the enclosed base for wear or damage. Ensure wells are filled with water for optimal heating. Check electrical connections to confirm the unit operates at 120 volts. Regularly verify temperature settings for food safety. Following these steps will enhance performance and reliability.
