Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures while accommodating a variety of menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food pans and wash with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Clean the enclosed base with a damp cloth to remove spills. Regularly check heating elements for grease buildup to prevent fire risks. Keeping the station clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath T39707 Portable Hot Food Station measures 46" W x 24" D x 35" H and includes three sealed wells. Operating at 120 volts, it is made of durable stainless steel, making it perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures while accommodating a variety of menu items.
#@@# Efficient Heating System#@#
The heated design of this food station guarantees that your dishes stay warm and ready for service. Each well is engineered to maintain consistent temperatures, allowing for seamless service during peak hours. This feature minimizes the risk of food safety issues while enhancing the overall dining experience.
#@@# Robust Construction#@#
Crafted from durable stainless steel, the top construction of this unit withstands the rigors of daily use in busy environments. The vinyl-covered steel base adds an extra layer of protection, ensuring longevity and ease of maintenance. This robust build supports the demands of high-volume food service operations.
#@@# Ample Capacity#@#
With the ability to hold three pans, this hot food station provides ample space for a variety of dishes. Each well accommodates standard-sized pans, allowing for flexibility in menu offerings. This capacity is ideal for serving multiple items simultaneously, enhancing efficiency during service.
#@@# User-Friendly Design#@#
Designed with a working height of 35 inches, this food station promotes ergonomic use, reducing strain on staff during service. The enclosed base not only provides a clean aesthetic but also offers additional storage space for utensils and supplies. This thoughtful design enhances workflow in fast-paced environments.
#@@# Certified Safety Standards#@#
This unit meets both NSF and CSA certification standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T39707 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the enclosed base for wear or damage. Ensure the three wells are filled with water to maintain optimal temperature. Check electrical connections and cords for fraying. Regularly empty and clean the wells to avoid food buildup.
