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Vollrath T38947604 60" W x 28.63" D x 57.31" H 4 Wells Enclosed Base 2-Series Affordable Portable Hot Food Station Deluxe - 120/208-240 Volts

Vollrath

$6,257.41
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SKU:
T38947604
Weight:
393.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
T38947604__1297
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5506.52
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
6257.41
Manufacturer:
Vollrath
login_price:
no
List Price:
12236.70
Trigger BC Integration:
Y-1/13/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
393
Amps:
15 - 16.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_T38947604.png
specsheet:
Vollrath_T38947604.pdf
warranty:
Vollrath_T38947604_1.pdf
manual:
Vollrath_T38947604_2.pdf
Sale Price:
6257.41
call_price:
no
Style:
Heated
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Base Design:
Enclosed
Voltage:
120/208-240v
Keyfeatures5:
NSF and CULUS certified
Keyfeatures4:
Enclosed base for easy mobility
Keyfeatures6:
Operates on 120/208-240 volts for efficiency
Keyfeatures:
Versatile hot food station for any setting
Keyfeatures3:
Durable stainless steel top
Keyfeatures2:
Four sealed wells for optimal holding
short_description:
Transform your food service with the Vollrath T38947604 hot food station. It has four sealed wells for optimal temperature retention, and its stainless steel top and enclosed base ensure durability and ease of use.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable food bar combines functionality with a sleek design, ensuring your culinary creations remain at optimal temperatures while being easily accessible. Built to withstand the demands of high-volume environments, this unit is a reliable partner for any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food debris and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check heating elements for grease buildup and clean them to prevent fire hazards. Ensure the unit is dry before plugging it back in. Keeping equipment clean extends its lifespan, helps pass health inspections, and reduces utility costs.#@@#Additional Info#@#The Vollrath T38947604 Portable Hot Food Station is 60" wide and holds four sealed wells, perfect for hot food service. Made of stainless steel and vinyl-covered steel, it operates at 120/208-240 volts for dependable performance.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable food bar combines functionality with a sleek design, ensuring your culinary creations remain at optimal temperatures while being easily accessible. Built to withstand the demands of high-volume environments, this unit is a reliable partner for any kitchen. #@@# Spacious Pan Capacity#@# Featuring four sealed wells, this hot food station accommodates a variety of dishes simultaneously. Each well provides ample space for holding food, allowing for diverse menu offerings without compromising quality. This design maximizes your serving potential, making it ideal for buffets, cafeterias, and catered events. #@@# Durable Construction#@# The stainless steel top ensures longevity and easy maintenance, resisting corrosion and wear from daily use. Coupled with a vinyl-covered steel base, this unit stands up to the rigors of a busy kitchen environment. This robust construction enhances durability and contributes to a professional appearance. #@@# Efficient Heating System#@# Engineered with a heated design, this food station maintains consistent temperatures across all wells. The efficient heating system ensures that food remains warm and ready to serve, reducing the risk of temperature-related issues. This feature is crucial for maintaining food safety standards in any food service operation. #@@# User-Friendly Design#@# With a working height of 35 inches, this hot food station is designed for ease of use. Staff can serve food comfortably without straining, enhancing workflow efficiency. The enclosed base design also provides additional storage space, keeping your kitchen organized and clutter-free. #@@# Versatile Voltage Options#@# Operating on 120/208-240 volts, this unit is compatible with various electrical setups, making it adaptable for different kitchen environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T38947604 hot food station, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the enclosed base for wear or damage. Ensure wells are filled with water to maintain optimal temperature. Verify electrical connections are secure and free from corrosion. Regularly check temperature settings to meet food safety standards.