Transform your food service operation with a versatile hot food station designed for efficiency and performance. This unit combines a spacious design with robust heating capabilities, ensuring that your culinary creations remain at optimal serving temperatures. Built for high-demand environments, it streamlines food presentation while enhancing service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is essential for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. Check for grease buildup, especially around heating elements, and clean to prevent fires. Inspect seals to ensure they are intact for temperature maintenance. Keeping your equipment clean extends its life, helps pass health inspections, and keeps customers safe.#@@#Additional Info#@#The Vollrath T38946 Portable Hot Food Station is 60" wide and holds four sealed wells for efficient food storage. Made of stainless steel and vinyl-covered steel, this 120-volt unit offers durability and ease of use.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and performance. This unit combines a spacious design with robust heating capabilities, ensuring that your culinary creations remain at optimal serving temperatures. Built for high-demand environments, it streamlines food presentation while enhancing service speed.
#@@# Ample Capacity for Pans#@#
Featuring four sealed wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity ensures that your kitchen can meet customer demands without sacrificing quality or presentation.
#@@# Durable Construction#@#
The stainless steel top provides a sturdy and hygienic surface for food preparation and serving. This material not only resists corrosion but also simplifies cleaning, making it ideal for busy kitchens. The vinyl-covered steel base adds an extra layer of durability while maintaining a professional appearance.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this unit operates at 120 volts and 16 amps, ensuring consistent temperature control across all wells. The sealed design minimizes heat loss, allowing food to stay warm for extended periods. This efficiency is crucial for maintaining food safety standards in any food service environment.
#@@# User-Friendly Design#@#
The working height of 35 inches promotes ergonomic use, reducing strain on staff during service. This thoughtful design feature enhances workflow efficiency, allowing employees to serve customers quickly and comfortably. The enclosed base also provides additional storage space for utensils and supplies, keeping the work area organized.
#@@# Certified for Safety#@#
This hot food station meets both NSF and CSA standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T38946 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for wear or damage. Ensure wells are filled with water for proper heating. Check electrical connections to confirm the unit operates at 120 volts. Regularly verify temperature settings meet food safety standards.
