Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures while accommodating high-volume demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath T3893546 hot food station, unplug the unit. Remove and wash the food pans with warm, soapy water. Wipe the stainless steel top with a soft cloth, avoiding abrasive cleaners. Clean the base with a damp cloth and mild detergent. Regularly check the sealed wells for food debris and clean as needed. Keeping it clean prevents bacteria buildup, reduces fire hazards, and extends its lifespan. Ensure the unit is completely dry before plugging it back in.#@@#Additional Info#@#The Vollrath T3893546 Portable Hot Food Station has three sealed wells for efficient food holding. It features a stainless steel top and vinyl-covered steel base, operating at 120 volts and 18.3 amps for reliable performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures while accommodating high-volume demands.
#@@# Efficient Heating System#@#
The heated design of this food station utilizes advanced technology to maintain consistent temperatures across all three wells. This feature guarantees that food remains warm and ready to serve, minimizing the risk of temperature fluctuations that can compromise quality. Operating at 120 volts and 18.3 amperes, this unit functions efficiently, making it ideal for busy environments.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction of this hot food station offers durability and ease of cleaning. The vinyl-covered steel base not only enhances its aesthetic appeal but also provides additional protection against wear and tear. This combination of materials ensures that the unit withstands the rigors of daily use in high-traffic areas.
#@@# Ample Capacity#@#
Designed to hold three pans, this food station accommodates a variety of dishes, allowing for diverse menu options. Each well is sealed to prevent heat loss, ensuring that food stays hot and fresh throughout service. This capacity is particularly beneficial for catering events or busy lunch hours, where quick access to multiple food items is essential.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this hot food station is ergonomically designed for ease of use. Staff can serve food comfortably without straining, enhancing efficiency during peak service times. The enclosed base design also provides additional storage space for utensils and supplies, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T3893546 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect the base for wear and ensure the vinyl covering is intact. Check wells for food residue and sanitize after each use. Verify electrical connections are secure and free from corrosion. Regularly monitor temperature settings to maintain food safety.
