Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while enhancing your service capabilities. Built to withstand the demands of busy environments, this hot food station is an essential addition to any kitchen or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on the enclosed base to prevent grease buildup. Regularly check heating elements for dust. This maintenance prevents breakdowns and keeps equipment running smoothly. A clean station helps pass inspections and ensures food safety, protecting your customers and business.#@@#Additional Info#@#The Vollrath T38935 Portable Hot Food Station has a durable stainless steel top and a vinyl-covered steel base. It includes three sealed wells to hold and warm food at a height of 35 inches. This 120-volt unit is NSF and CSA certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while enhancing your service capabilities. Built to withstand the demands of busy environments, this hot food station is an essential addition to any kitchen or buffet line.
#@@# Spacious Well Capacity#@#
Featuring three sealed wells, this unit accommodates a variety of dishes, allowing for efficient service during peak hours. Each well is designed to hold a substantial amount of food, ensuring that your offerings remain plentiful and appealing. This capacity supports diverse menu options, making it ideal for cafeterias, catering events, and buffets.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface provides a robust and easy-to-clean area for food presentation. The vinyl-covered steel base adds an extra layer of durability, ensuring that the station withstands the rigors of daily use. This combination of materials enhances longevity while maintaining a professional appearance in any setting.
#@@# Efficient Heating System#@#
The heated design ensures that food stays warm and ready to serve, minimizing waste and maximizing customer satisfaction. Operating at 120 volts and 12 amps, this unit delivers consistent heat across all wells, allowing for precise temperature control. This feature is crucial for maintaining food safety standards while delivering delicious meals.
#@@# User-Friendly Height#@#
With a working height of 35 inches, this hot food station is designed for comfort and accessibility. Staff can easily serve customers without straining, promoting a more efficient workflow. This ergonomic design enhances the overall service experience, allowing for quicker turnaround times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath T38935 hot food station, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect sealed wells for wear or damage. Check electrical connections and ensure the unit operates at 120 volts. Empty and clean wells daily for hygiene. Verify the unit remains level for proper heating. Following these steps will enhance performance and extend the equipment's lifespan.
