Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary offerings remain at optimal temperatures while enhancing presentation. Built for high-demand environments, it supports seamless service, allowing you to focus on delivering exceptional dining experiences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety. Unplug the unit. Remove food and wash the wells with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top. Wipe the vinyl-covered steel base with a damp cloth. Check seals and hinges for wear. Clean heating elements for optimal performance. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean station helps pass inspections and keeps customers safe.#@@#Additional Info#@#The Vollrath T38935 Portable Hot Food Station has a stainless steel top and an enclosed base, measuring 46" W x 28.63" D x 57.31" H. It operates at 120 volts and holds three sealed wells, making it ideal for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary offerings remain at optimal temperatures while enhancing presentation. Built for high-demand environments, it supports seamless service, allowing you to focus on delivering exceptional dining experiences.
#@@# Ample Capacity for Service#@#
Featuring three sealed wells, this hot food station accommodates a variety of dishes, making it ideal for buffets, cafeterias, and catered events. Each well is designed to hold a substantial amount of food, ensuring that your offerings remain plentiful throughout service. This capacity allows for efficient meal service, reducing the need for constant refills and keeping lines moving smoothly.
#@@# Durable Construction#@#
The stainless steel top not only provides a professional appearance but also ensures durability and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of a busy kitchen environment. The vinyl-covered steel base adds an extra layer of protection while enhancing the overall aesthetic of the unit.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this station maintains consistent temperatures across all wells. The design ensures that food stays hot and ready to serve, minimizing the risk of temperature-related food safety issues. With a voltage of 120v and an amperage of 12, this unit operates efficiently, making it a reliable choice for any food service operation.
#@@# User-Friendly Design#@#
The working height of 35 inches allows for comfortable access, reducing strain on staff during service. This ergonomic design promotes efficiency, enabling staff to serve food quickly and effectively. Additionally, the enclosed base provides storage space for utensils and supplies, keeping everything organized and within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T38935 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for wear or damage. Check the wells for proper sealing and cleanliness. Ensure the unit operates at 120 volts and monitor temperature settings. Empty and clean the wells daily to maintain hygiene.
