Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold four pans, it ensures that your culinary creations remain at the perfect serving temperature, ready to delight your guests.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is essential for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top. Wipe the vinyl-covered steel base with a damp cloth. Regularly check heating elements for grease buildup and clean them to prevent fires. Ensure the unit is dry before plugging it back in. Consistent cleaning avoids costly repairs, keeps food safe, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath T387702 Portable Hot Food Station has a spacious design of 60" W x 28.63" D x 57.31" H and includes four sealed wells for efficient food holding. It operates at 208-240 volts, ensuring optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold four pans, it ensures that your culinary creations remain at the perfect serving temperature, ready to delight your guests.
#@@# Efficient Heating System#@#
The heated design of this food station utilizes a sealed well type, providing consistent warmth across all four pans. This feature guarantees that food maintains its ideal temperature, enhancing the overall dining experience. With a voltage range of 208-240 volts, it operates efficiently in various settings, making it suitable for both small and large operations.
#@@# Robust Construction#@#
Crafted with a stainless steel top, this unit offers durability and ease of cleaning, essential for high-volume environments. The vinyl-covered steel base not only adds to its aesthetic appeal but also ensures long-lasting performance. This combination of materials withstands the rigors of daily use, making it a reliable choice for food service professionals.
#@@# Spacious Design#@#
Measuring 60 inches in width and 28.63 inches in depth, this hot food station provides ample space for food presentation. The working height of 35 inches allows for comfortable access, enabling staff to serve efficiently without straining. This thoughtful design enhances workflow in busy settings, ensuring that service remains swift and organized.
#@@# Certified Safety Standards#@#
Safety is paramount in food service, and this unit meets both NSF and CSA certification standards. These certifications assure users of its compliance with health and safety regulations, providing peace of mind in busy kitchens. The reliable performance of this hot food station supports safe food handling practices, crucial for maintaining quality service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath T387702 Portable Hot Food Station, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect heating elements for wear or damage. Keep the enclosed base free of debris and moisture. Check seals around the wells for temperature efficiency. Regularly verify that the unit operates within the voltage range of 208-240 volts.
