Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to maintain optimal food temperatures, it ensures that your offerings remain delicious and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in shape, unplug the unit. Remove food and wash the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check heating elements for grease buildup and clean them to prevent fires. Inspect for wear, especially around seals and connections. This maintenance enhances food safety, extends equipment lifespan, and helps pass health inspections.#@@#Additional Info#@#The Vollrath T38768464 Portable Hot Food Station measures 46" W x 28.63" D x 57.31" H and includes three sealed wells. It operates at 120/208-240 volts, providing a heated, open design for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to maintain optimal food temperatures, it ensures that your offerings remain delicious and appealing throughout service.
#@@# Ample Capacity for Service#@#
Featuring three sealed wells, this hot food station accommodates a variety of dishes, allowing for efficient service during peak hours. Each well is designed to hold a substantial amount of food, ensuring that you can serve your customers without frequent refills. This capacity is ideal for busy environments, where speed and efficiency are paramount.
#@@# Durable Stainless Steel Construction#@#
The top of the unit is crafted from stainless steel, providing a robust surface that withstands the rigors of daily use. This material not only enhances durability but also simplifies cleaning, ensuring that hygiene standards are met consistently. The professional appearance of stainless steel complements any kitchen or serving area.
#@@# Open Cabinet Base Design#@#
An open cabinet base allows for easy access to stored items, enhancing workflow efficiency. This design promotes quick retrieval of supplies, reducing downtime during service. Additionally, the open layout facilitates better air circulation, contributing to the overall performance of the unit.
#@@# Versatile Voltage Options#@#
Operating on 120/208-240 volts, this hot food station is adaptable to various electrical setups, making it suitable for different kitchen environments. The flexibility in voltage ensures that you can integrate this unit seamlessly into your existing infrastructure without the need for extensive modifications.
#@@# Certified for Safety#@#
This unit is certified by both NSF and CULUS, ensuring compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath T38768464 hot food station, regularly inspect the heating elements for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth. Check temperature settings often to keep food at safe serving temperatures. Empty and clean the wells after each use to avoid food residue buildup. Verify that the unit is level for even heating. Following these practices will enhance the longevity and efficiency of your food station.
