Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells, it provides ample space for a variety of dishes while maintaining optimal temperatures for serving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth for the stainless steel surfaces, ensuring no residue remains. Regularly check heating elements for grease buildup and clean them to prevent fire hazards. Inspect the vinyl-covered steel base for wear. Keeping your equipment clean extends its lifespan, helps pass health inspections, and reduces utility costs.#@@#Additional Info#@#The Vollrath T387682 Portable Hot Food Station measures 46" W x 28.63" D x 57.31" H and includes three sealed wells. It operates at 208-240 volts and features durable stainless steel construction with a vinyl cover.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells, it provides ample space for a variety of dishes while maintaining optimal temperatures for serving.
#@@# Ample Capacity for Service#@#
Featuring three wells, this hot food station accommodates a significant volume of food, allowing for diverse menu options. Each well is designed to hold a substantial amount, ensuring that your operation can serve large groups without compromising on quality or temperature. This capacity is ideal for busy settings where speed and efficiency are paramount.
#@@# Durable Stainless Steel Construction#@#
The top of the unit is crafted from stainless steel, providing a robust surface that withstands the rigors of daily use. This material enhances durability and simplifies cleaning, ensuring that hygiene standards are easily maintained. The sleek finish adds a professional touch to any service area, elevating the overall presentation.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this station operates on 208/240 volts, delivering consistent warmth to keep food at safe serving temperatures. The sealed wells prevent heat loss, ensuring that dishes remain hot throughout service. This efficiency is crucial for maintaining food quality and safety in high-demand environments.
#@@# Open Cabinet Design#@#
The open cabinet base design allows for easy access to stored items, enhancing workflow during busy service periods. Staff can quickly retrieve additional supplies or ingredients without hindrance, streamlining operations. This thoughtful design feature contributes to a more organized and efficient service area.
#@@# Certified for Safety#@#
This unit meets both NSF and CULUS certification standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387682 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating elements for wear or damage. Check seals on wells to ensure they are intact. Empty and clean wells daily to avoid food buildup. Verify the unit is level for optimal heating. Regularly check electrical connections to enhance safety and reliability.
