Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures while preserving their flavors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food debris from the wells and wipe them with a mild detergent. Use a soft cloth for stainless steel surfaces, avoiding abrasives. Regularly check heating elements for grease buildup and clean as needed. Inspect the vinyl-covered steel base for wear. Keeping equipment clean prevents bacteria growth, reduces fire risks, and extends lifespan.#@@#Additional Info#@#The Vollrath T387682 Portable Hot Food Station has a stainless steel top and an open cabinet base, measuring 46" W x 28.63" D x 57.31" H. It operates at 208-240 volts and holds three sealed wells.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures while preserving their flavors.
#@@# Spacious Well Capacity#@#
Featuring three wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity minimizes the need for frequent refills, ensuring that your customers receive their meals promptly.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only enhances the aesthetic appeal but also provides a robust surface for food preparation and serving. This material is resistant to corrosion and easy to clean, making it ideal for high-traffic environments. Its durability ensures that the unit withstands the rigors of daily use in busy kitchens.
#@@# Open Cabinet Base Design#@#
An open cabinet base allows for easy access to stored items, promoting efficient workflow. This design facilitates quick retrieval of utensils or additional food supplies, which is crucial during busy service periods. The open layout also contributes to better air circulation, helping to maintain the temperature of the food above.
#@@# Vinyl Covered Steel Base#@#
The base of the unit is constructed from vinyl-covered steel, providing both strength and a professional appearance. This finish resists scratches and dents, ensuring that the station maintains its visual appeal over time. Additionally, the sturdy base supports the weight of the unit and its contents, contributing to overall stability.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this hot food station operates at 208/240 volts, delivering consistent warmth to all wells.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387682 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating elements for wear or damage, replacing them if needed. Regularly check seals on the wells to maintain temperature control. Empty and clean wells daily to avoid food buildup. Ensure the unit is level for even heating.
