Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With three sealed wells and an enclosed base, it ensures that your dishes remain at optimal serving temperatures while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth to clean the stainless steel top, ensuring no residue remains. Check the enclosed base for dirt buildup and clean it with a damp cloth. Inspect electrical components for grease and wipe them carefully. Keeping your equipment clean prevents fires, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Vollrath T3876746 Portable Hot Food Station has three sealed wells for optimal temperature retention. Its sturdy stainless steel top and vinyl-covered steel base ensure reliable operation at 120 volts in various culinary settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With three sealed wells and an enclosed base, it ensures that your dishes remain at optimal serving temperatures while maintaining a professional appearance.
#@@# Ample Capacity for Service#@#
Featuring three wells, this hot food station accommodates a variety of dishes, allowing for efficient service during peak hours. Each well is designed to hold a substantial amount of food, ensuring that your offerings remain plentiful and appealing. This capacity is crucial for busy environments where customer satisfaction hinges on quick and effective service.
#@@# Durable Construction#@#
The stainless steel top provides a robust surface that withstands the rigors of daily use while ensuring easy cleaning and maintenance. Coupled with a vinyl-covered steel base, this unit offers both durability and aesthetic appeal, making it suitable for any setting. The sturdy construction guarantees longevity, reducing the need for frequent replacements.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station maintains consistent temperatures across all wells. Operating at 120 volts and 18.3 amps, it delivers reliable performance without compromising energy efficiency. This feature is essential for keeping food at safe serving temperatures, ensuring compliance with health standards.
#@@# User-Friendly Design#@#
Designed with the user in mind, the working height of 35 inches allows for comfortable access to food items. This ergonomic consideration minimizes strain on staff during service, enhancing overall efficiency. The intuitive layout simplifies food placement and retrieval, streamlining operations in high-demand situations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T3876746 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the enclosed base for wear or damage. Check the wells for proper sealing and cleanliness. Ensure the unit is level for optimal heating. Monitor electrical connections and verify stable voltage at 120 volts.
