Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition for any high-volume kitchen. With three sealed wells and robust construction, it ensures that your dishes remain at optimal serving temperatures while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Wipe the stainless steel surfaces with a soft cloth. Clean the vinyl-covered steel base with a damp cloth. Regularly check and clean the heating elements to prevent grease buildup. This helps avoid fires and extends equipment life. A clean station ensures compliance with health regulations, keeping your operation running smoothly.#@@#Additional Info#@#The Vollrath T387672 Portable Hot Food Station has a sturdy design with three sealed wells to keep food warm. Made from stainless steel and vinyl-covered steel, it operates at 208-240 volts and is NSF and CSA certified for safety.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition for any high-volume kitchen. With three sealed wells and robust construction, it ensures that your dishes remain at optimal serving temperatures while maintaining a professional appearance.
#@@# Efficient Heating System#@#
The heated design of this food station guarantees that meals stay warm and ready for service. Utilizing a powerful heating element, it maintains consistent temperatures across all three wells, ensuring that food is served at the ideal temperature. This feature is crucial for maintaining food safety standards and enhancing customer satisfaction.
#@@# Robust Construction#@#
Crafted with a stainless steel top, this unit offers durability and ease of cleaning. The vinyl-covered steel base not only adds to its aesthetic appeal but also provides additional protection against wear and tear. This combination of materials ensures that the station withstands the rigors of daily use in busy environments.
#@@# Ample Capacity#@#
With the ability to hold three pans, this hot food station accommodates a variety of dishes, making it perfect for buffets, cafeterias, and catered events. Each well is designed to fit standard-sized pans, allowing for flexibility in menu offerings. This capacity enables food service professionals to serve multiple options simultaneously, enhancing operational efficiency.
#@@# User-Friendly Design#@#
Engineered with a working height of 35 inches, this station is designed for comfort and accessibility. Staff can easily serve food without straining, promoting a more efficient workflow. The enclosed base design also provides additional storage space for utensils and supplies, keeping the service area organized.
#@@# Portable and Versatile#@#
This hot food station is not only portable but also adaptable to various settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387672 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for wear or damage. Check heating elements for proper function and debris. Verify the power supply meets 208/240 volts. Regularly monitor temperature settings to maintain food safety. Proper care enhances performance and extends the equipment's lifespan.
