Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit not only keeps food at optimal temperatures but also enhances the presentation and accessibility of your offerings. With robust construction and thoughtful design, it meets the demands of high-volume environments while ensuring safety and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit and empty all food pans. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the enclosed base to remove grease and grime. Regularly check the wells for residue and clean them well. A clean station prevents bacteria growth, reduces fire risks, and extends equipment lifespan. Always dry surfaces completely before plugging the unit back in.#@@#Additional Info#@#The Vollrath T38767 Portable Hot Food Station has three sealed wells for food temperature. It features a stainless steel top and vinyl-covered steel base, operating at 120 volts and 12 amps for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit not only keeps food at optimal temperatures but also enhances the presentation and accessibility of your offerings. With robust construction and thoughtful design, it meets the demands of high-volume environments while ensuring safety and compliance.
#@@# Spacious Well Design#@#
Featuring three sealed wells, this hot food station accommodates a variety of dishes, allowing for seamless service during peak hours. Each well maintains consistent heat, ensuring that food remains at safe serving temperatures. This design maximizes your ability to serve multiple items simultaneously, enhancing customer satisfaction.
#@@# Durable Construction#@#
The stainless steel top provides a sturdy surface that resists corrosion and wear, making it ideal for busy kitchens. Coupled with a vinyl-covered steel base, this unit offers both durability and an appealing aesthetic. Such construction ensures longevity, reducing the need for frequent replacements.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this station operates at 120 volts and 12 amps, delivering reliable performance. The heated design ensures that food stays warm without compromising quality, allowing for extended service periods. This efficiency translates to less food waste and improved profitability.
#@@# User-Friendly Operation#@#
Designed with food service professionals in mind, this hot food station features a working height of 35 inches, promoting ergonomic use. The intuitive controls allow for easy temperature adjustments, ensuring that food is served at the perfect warmth. Such usability enhances the overall workflow in fast-paced environments.
#@@# Compact Yet Functional#@#
With overall dimensions of 46 inches wide and 28.63 inches deep, this unit fits comfortably in various settings, from cafeterias to buffet lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T38767 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the enclosed base for wear or damage. Check the wells for proper sealing and cleanliness. Ensure the unit operates at 120 volts and monitor temperature settings. Empty and clean the wells daily to maintain hygiene. Following these steps will enhance performance and extend the equipment's lifespan.
