Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while serving high volumes. With a sleek design and ample capacity, it meets the demands of any bustling kitchen or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for food safety and efficiency. Unplug the unit. Remove food remnants from the wells and wash with warm, soapy water. Use a non-abrasive cleaner on stainless steel surfaces. Wipe the vinyl-covered steel base with a damp cloth. Regularly check seals to ensure they are intact. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean station helps pass inspections and keeps customers safe.#@@#Additional Info#@#The Vollrath T3873260 Portable Hot Food Station measures 60" W x 28.63" D x 57.31" H and accommodates four sealed wells. It operates at 120 volts and 24.3 amps, ensuring efficient performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while serving high volumes. With a sleek design and ample capacity, it meets the demands of any bustling kitchen or buffet line.
#@@# Ample Capacity for Pans#@#
Featuring four sealed wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to maintain consistent heat, allowing for seamless service during peak hours. The spacious layout ensures that chefs can present a diverse menu without sacrificing quality or temperature.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only enhances the aesthetic appeal but also provides a sturdy surface for food preparation and serving. This material is resistant to corrosion and easy to clean, making it ideal for high-traffic environments. Its durability ensures that the unit withstands the rigors of daily use in commercial settings.
#@@# Enclosed Base Design#@#
An enclosed base offers additional storage space for utensils and supplies, keeping your service area organized and efficient. This thoughtful design minimizes clutter, allowing staff to focus on delivering exceptional service. The vinyl-covered steel base adds an extra layer of protection against wear and tear.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this unit operates at 120 volts and 24.3 amps, ensuring rapid temperature recovery. The consistent heat distribution across all wells prevents food from cooling, maintaining quality throughout service. This efficiency is crucial for busy kitchens where timing is essential.
#@@# NSF and CSA Certified#@#
Safety and compliance are paramount in food service. This hot food station is NSF and CSA certified, ensuring it meets rigorous health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T3873260 hot food station, inspect the electrical components regularly. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Empty and wash the wells with warm, soapy water to avoid food residue. Check heating elements for proper function and replace faulty parts promptly. Wipe down the enclosed base regularly to keep it free from dust. Following these steps will enhance performance and reliability.
