Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at the perfect serving temperature. Built for high-demand environments, it offers a reliable solution for keeping food warm while enhancing your service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check seals and clean vents to prevent grease buildup. This reduces fire risks and enhances performance, saving energy costs. A clean station helps pass health inspections and keeps customers safe from foodborne illnesses.#@@#Additional Info#@#The Vollrath T3873060 Portable Hot Food Station has a sturdy design with four sealed wells to keep food warm. Made from stainless steel and vinyl-covered steel, it operates at 120 volts and is CSA and NSF certified for safety and reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at the perfect serving temperature. Built for high-demand environments, it offers a reliable solution for keeping food warm while enhancing your service capabilities.
#@@# Spacious Well Capacity#@#
Featuring four sealed wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity ensures that you can serve multiple options without compromising on quality or temperature.
#@@# Durable Construction#@#
Crafted from stainless steel, the top of this unit provides a robust surface that withstands the rigors of daily use. The vinyl-covered steel base adds an extra layer of durability while maintaining an appealing aesthetic. This combination of materials ensures longevity, making it a smart investment for any food service operation.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station maintains optimal temperatures for your dishes. Operating at 120 volts and 24.3 amps, it delivers consistent heat across all wells. This efficiency minimizes energy consumption while ensuring that food remains warm and ready to serve.
#@@# User-Friendly Design#@#
The thoughtful design includes a working height of 35 inches, making it accessible for staff during service. This ergonomic feature reduces strain and enhances workflow, allowing employees to serve customers quickly and efficiently. The enclosed base also provides additional storage space for utensils and supplies.
#@@# Certified Safety Standards#@#
This unit meets both NSF and CSA certification standards, ensuring compliance with safety and sanitation regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T3873060 Portable Hot Food Station, perform regular inspections of the electrical components. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the sealed wells for food residue and sanitize them after each use. Verify that the unit is level for optimal heating performance. Inspect the vinyl-covered steel base for wear and address issues promptly.
