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Vollrath T38729464 46" W x 28.63" D x 57.31" H 3 Wells Enclosed Base 2-Series Affordable Portable Hot Food Station Deluxe - 120/208-240 Volts

Vollrath

$5,417.95
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SKU:
T38729464
Weight:
303.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
T38729464__1297
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
4876.16
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
5417.95
Manufacturer:
Vollrath
login_price:
no
List Price:
10835.90
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
303
Amps:
12.9 - 14.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_T38729464.png
specsheet:
Vollrath_T38729464.pdf
warranty:
Vollrath_T38729464_1.pdf
manual:
Vollrath_T38729464_2.pdf
Sale Price:
5417.95
call_price:
no
Style:
Heated
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Base Design:
Enclosed
Voltage:
120/208-240v
Keyfeatures5:
Portable design for flexible service
Keyfeatures4:
Efficient heating system maintains temps
Keyfeatures6:
CSA certified for reliable performance
Keyfeatures:
Versatile 3-well design for diverse menus
Keyfeatures3:
Enclosed base enhances food safety
Keyfeatures2:
Durable stainless steel top for easy cleaning
short_description:
Transform your food service with the Vollrath T38729464 portable hot food station. It has three sealed wells, a stainless steel top, and an enclosed base for efficient food holding and warming in buffets or cafeterias.
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Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells and robust construction, it ensures that your hot offerings remain at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station running smoothly, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. Regularly check heating elements for grease buildup and clean them to prevent fires. Inspect seals to ensure they are intact for efficiency. A clean station enhances food safety, saves on utility costs, and avoids costly repairs.#@@#Additional Info#@#The Vollrath T38729464 Portable Hot Food Station has a sturdy design with three sealed wells for hot meals. Made from stainless steel and vinyl-covered steel, it runs on 120/208-240 volts for efficient heating.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells and robust construction, it ensures that your hot offerings remain at optimal temperatures while enhancing the overall dining experience. #@@# Efficient Heating System#@# The heated design of this food station maintains consistent temperatures across all three wells, ensuring that your dishes stay warm and ready to serve. This feature is crucial for high-volume settings where maintaining food quality is paramount. With a voltage range of 120/208-240 volts, it adapts to various electrical setups, providing flexibility for different kitchen environments. #@@# Durable Construction#@# Crafted from stainless steel, the top construction offers both durability and ease of cleaning. This material resists corrosion and wear, making it ideal for busy food service operations. The vinyl-covered steel base adds an extra layer of protection while contributing to the overall aesthetic appeal of the unit. #@@# Ample Capacity#@# Designed to accommodate three pans, this hot food station provides ample space for a variety of dishes. Each well is sealed, preventing heat loss and ensuring that food remains at safe serving temperatures. This capacity allows for efficient service during peak hours, reducing wait times for customers. #@@# User-Friendly Design#@# With a working height of 35 inches, this food station is ergonomically designed for ease of use. Staff can serve food comfortably without straining, enhancing productivity during busy service periods. The enclosed base design also provides additional storage space for utensils and supplies, streamlining operations. #@@# Certified Safety Standards#@# This unit meets both NSF and CSA certification standards, ensuring compliance with health and safety regulations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath T38729464 Portable Hot Food Station, regularly inspect the heating elements and electrical connections. Clean the stainless steel surfaces with mild detergent and a soft cloth. Check the enclosed base for wear or damage, replacing components as needed. Maintain the wells by emptying and cleaning them daily to avoid contamination. Ensure the unit is level for proper operation and monitor temperature settings for food safety.