Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Built to accommodate high-volume demands, it ensures that your culinary creations remain at optimal serving temperatures without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath T387282 hot food station in top shape, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the vinyl-covered base, use a damp cloth to remove dirt. Regularly check sealed wells for food residue and clean as needed. This routine prevents bacteria buildup, reduces fire risks, and ensures efficient equipment operation, saving you money on utility bills.#@@#Additional Info#@#The Vollrath T387282 Portable Hot Food Station is 46" wide and holds three sealed wells, perfect for serving hot food. Made of stainless steel, it operates at 208-240 volts, ensuring efficiency in culinary settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Built to accommodate high-volume demands, it ensures that your culinary creations remain at optimal serving temperatures without compromising quality.
#@@# Ample Capacity for Service#@#
Featuring three sealed wells, this hot food station provides ample space for various dishes, allowing for efficient service during peak hours. Each well is designed to maintain consistent heat, ensuring that food stays fresh and ready to serve. This capacity is ideal for busy environments, where quick access to multiple food options is crucial.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers durability and ease of maintenance. The robust materials withstand the rigors of daily use while maintaining a professional appearance. This construction enhances longevity and simplifies cleaning, making it a practical choice for food service professionals.
#@@# Heated Design for Optimal Performance#@#
The heated design of this food station ensures that dishes remain at safe serving temperatures, promoting food safety and quality. With a voltage range of 208/240 volts and an amperage of 8.7 to 10, this unit delivers reliable performance in various settings. The efficient heating system minimizes energy consumption while maximizing output.
#@@# Open Cabinet Base for Accessibility#@#
An open cabinet base design enhances accessibility, allowing staff to easily reach and replenish food items. This feature streamlines service, reducing wait times and improving customer satisfaction. The thoughtful layout supports efficient workflow in busy environments, making it easier for staff to manage multiple orders simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T387282 Portable Hot Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect heating elements for wear and ensure they function correctly. Check seals on the wells regularly to maintain temperature. Empty and clean the wells daily to prevent food buildup. Verify that the unit is level for optimal performance.
