Transform your food service operation with a powerful portable hot food station designed for efficiency and quality. This unit combines robust construction with advanced heating technology, ensuring that your culinary creations remain at optimal serving temperatures. Ideal for cafeterias, buffets, and catering events, this station enhances your service capabilities while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for food safety and efficiency. Unplug the unit. Remove food debris from the wells and wipe with a mild soap solution. Use a soft cloth for the stainless steel top, avoiding abrasives. Check the enclosed base for grease buildup and clean it. Inspect electrical components for dust. Keeping equipment clean prevents breakdowns, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Vollrath T3872746 Portable Hot Food Station is 46" wide and holds three sealed wells, perfect for hot meals. Made of stainless steel with a vinyl-covered base, it operates at 120 volts for efficient heating.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful portable hot food station designed for efficiency and quality. This unit combines robust construction with advanced heating technology, ensuring that your culinary creations remain at optimal serving temperatures. Ideal for cafeterias, buffets, and catering events, this station enhances your service capabilities while maintaining a professional appearance.
#@@# Versatile Heating System#@#
Equipped with three sealed wells, this hot food station provides ample space for various dishes, allowing for simultaneous service of multiple items. The heated design ensures that food stays warm and ready to serve, reducing the risk of temperature-related issues. This feature is essential for maintaining food safety standards in high-volume settings.
#@@# Durable Construction#@#
The stainless steel top not only offers a sleek, professional look but also ensures durability and easy cleaning. This material resists corrosion and wear, making it suitable for the demands of a busy kitchen environment. The vinyl-covered steel base adds an extra layer of protection while enhancing the overall aesthetic of the unit.
#@@# Compact Yet Spacious#@#
With dimensions of 46" W x 28.63" D x 57.31" H, this food station fits comfortably in various service areas without sacrificing capacity. The design allows for efficient use of space, making it an excellent choice for establishments with limited room. This compact size does not compromise the ability to serve large quantities effectively.
#@@# User-Friendly Operation#@#
Operating at 120 volts and drawing 18.3 amps, this unit is designed for straightforward use in commercial settings. The NEMA 5-30P plug ensures compatibility with standard outlets, simplifying setup and operation. This feature allows staff to focus on service rather than troubleshooting equipment.
#@@# Enhanced Mobility#@#
The enclosed base design provides stability while allowing for easy movement when needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T3872746 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for wear or damage. Regularly check the wells for sealing and cleanliness. Ensure the unit operates at 120 volts and monitor temperature settings for food safety. Empty and clean the wells after each use to avoid buildup.
