Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or event setting. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures while accommodating high volumes of food.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for food safety and efficiency. Unplug the unit. Remove food and wash the wells with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top and vinyl-covered base. Focus on enclosed areas to avoid grease buildup. Regularly check and clean heating elements for optimal performance. This routine prevents fires, reduces costs, and extends equipment life. A clean station ensures you pass health inspections smoothly.#@@#Additional Info#@#The Vollrath T387272 Portable Hot Food Station has a sturdy design with three sealed wells to keep food warm. Made of stainless steel, it runs on 208-240 volts and is CSA and NSF certified for safety and reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or event setting. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures while accommodating high volumes of food.
#@@# Efficient Heating System#@#
The heated design of this food station utilizes advanced technology to maintain consistent temperatures across all three wells. This feature guarantees that food stays warm and ready to serve, minimizing waste and ensuring customer satisfaction. With a power range of 208-240 volts, it operates efficiently in various environments.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction provides durability and ease of cleaning, essential for busy food service operations. The vinyl-covered steel base not only enhances the aesthetic appeal but also adds to the overall strength of the unit. This combination ensures longevity, making it a reliable choice for daily use.
#@@# Ample Capacity#@#
With the ability to hold three pans, this hot food station accommodates a variety of dishes, from entrees to sides. Each well is designed to maximize space while allowing for easy access to food items. This feature is particularly beneficial during peak service times, where quick access can significantly improve efficiency.
#@@# User-Friendly Design#@#
Engineered with a working height of 35 inches, this station is designed for comfort and ease of use. Staff can serve food without straining, promoting a more efficient workflow. The enclosed base design also provides additional storage space for utensils and supplies, keeping everything organized and within reach.
#@@# Portable and Versatile#@#
This food station's portable nature allows for easy relocation, making it ideal for events or changing service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath T387272 Portable Hot Food Station, inspect the heating elements and electrical connections regularly. Clean the stainless steel surfaces with mild detergent to prevent buildup. Check the enclosed base for wear or damage, addressing issues promptly. Verify that the wells are sealed properly to retain heat. Monitor temperature settings to meet food safety standards. Following these practices will enhance the longevity and efficiency of your equipment.
