Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures while accommodating high-volume demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot food station, start by unplugging the unit. Remove the pans and wash them with warm, soapy water. Wipe down the stainless steel top with a non-abrasive cleaner to avoid scratches. For the vinyl-covered base, use a damp cloth with mild detergent. Ensure all surfaces are dry before reassembling. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life. Following these steps helps maintain a safe and efficient kitchen environment.#@@#Additional Info#@#The Vollrath T3870946 Portable Hot Food Station has a compact design, measuring 46" W x 28.63" D x 57.31" H. Operating at 120 volts, it features three sealed wells for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three sealed wells, it ensures that your dishes remain at optimal serving temperatures while accommodating high-volume demands.
#@@# Efficient Heating System#@#
The advanced heating system maintains consistent temperatures across all three wells, ensuring that food stays warm and ready for service. This feature is crucial for busy environments where quick access to hot meals is necessary. With a power output of 18.3 amps at 120 volts, this unit delivers reliable performance throughout service hours.
#@@# Robust Construction#@#
Crafted from stainless steel, the top surface offers durability and ease of cleaning, making it ideal for high-traffic areas. The vinyl-covered steel base adds an extra layer of protection while enhancing the overall aesthetic. This combination of materials ensures that the hot food station withstands the rigors of daily use in commercial settings.
#@@# Spacious Well Capacity#@#
Each of the three wells accommodates a variety of food items, allowing for diverse menu options. The design supports full-size pans, maximizing the amount of food that can be served at once. This feature is particularly beneficial for catering events or busy lunch hours, where efficiency is paramount.
#@@# User-Friendly Design#@#
The working height of 35 inches provides an ergonomic experience for staff, reducing strain during service. This thoughtful design element enhances productivity, allowing employees to serve customers quickly and comfortably. The enclosed base further contributes to a streamlined appearance, keeping the focus on the food.
#@@# Certified Safety Standards#@#
This hot food station meets both NSF and CULUS safety certifications, ensuring compliance with industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T3870946 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for signs of wear or damage. Empty and clean the wells after each use to avoid food residue buildup. Check electrical connections and ensure the unit operates at 120 volts. Regularly verify that temperature settings meet food safety standards.
