Built for high-volume serving lines, this heated portable food station ensures a consistent holding temperature while maximizing serving efficiency and mobility. Operators can maintain hot products across three sealed wells with precise 120v electrical operation, enabling continuous service without compromise. Every component is designed to enhance food service workflows, from the stainless steel top to the enclosed vinyl-covered steel base, crafted for institutions that require reliable hot holding performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans; wash with warm, soapy water, rinse, and dry. Wipe the stainless steel top with mild detergent and a soft cloth. Clean the vinyl-covered steel base with a non-abrasive cleaner and damp cloth. Vacuum the condenser area and check vents for grease buildup; degrease ovens and vents regularly to reduce fire risk. Inspect seals and the electrical cord; replace damaged parts. Regular cleaning prevents contamination, lowers energy use, and reduces breakdowns.#@@#Additional Info#@#Vollrath’s T38709 hot food station measures 46" W x 28.63" D x 57.31" H with three sealed wells, a stainless steel top, and a vinyl-covered base.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this heated portable food station ensures a consistent holding temperature while maximizing serving efficiency and mobility. Operators can maintain hot products across three sealed wells with precise 120v electrical operation, enabling continuous service without compromise. Every component is designed to enhance food service workflows, from the stainless steel top to the enclosed vinyl-covered steel base, crafted for institutions that require reliable hot holding performance.
#@@# Stainless Construction#@#
Top surfaces utilize stainless steel to resist corrosion and simplify sanitation. Staff can achieve quick wipe-downs and maintain food safety protocols with a durable work surface designed for repeated use.
#@@# Three Well Capacity#@#
Three sealed wells accommodate standard pans and support the simultaneous holding of multiple items. Kitchens can preserve menu variety and reduce changeover time during peak hours.
#@@# Enclosed Base Design#@#
The enclosed base, made of vinyl-covered steel, offers protected storage and a finished front suitable for cafeteria and buffet line installations. Managers can store supplies below while presenting a clean appearance at the service line.
#@@# Electrical Performance#@#
The unit operates on 120v, 60 hertz, single phase, drawing 12 amps via NEMA 5-15P, enabling easy plug-in installation without special wiring. Facilities can minimize electrical upgrades and seamlessly integrate the station into existing kitchen circuits.
#@@# Compliance Certifications#@#
This product carries CSA and cULus certifications and meets NSF criteria for food holding equipment, supporting regulatory inspections. Administrators can gain confidence in code compliance and operator safety.
#@@# Mobility And Footprint#@#
The portable configuration, with a nominal width of 46 inches and a depth of 28.63 inches, delivers a compact footprint for cafeteria lanes or banquet setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten visible fasteners to prevent vibration wear. Clean stainless steel tops with a neutral detergent and microfiber cloth; rinse and dry to avoid spotting. Flush wells and drain pans after each service cycle and remove food residues with a nonabrasive pad. Verify door seals and vinyl-covered steel base for damage; replace defective sections immediately. Test electrical connections, NEMA 5-15P plug, and 120v supply monthly to ensure safe operation.
