Elevate your food service operation with a versatile hot food station designed for efficiency and performance. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold three pans, it ensures that your hot dishes remain at optimal temperatures while serving large crowds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for food safety and efficiency. Unplug the unit and remove all food pans. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the sealed wells to remove residue. Clean the vinyl-covered steel base to prevent grime buildup. Check heating elements for debris. Keeping this equipment clean prevents costly breakdowns and ensures compliance with health regulations. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath T387082 Portable Hot Food Station has a spacious design, measuring 46" W x 28.63" D x 57.31" H. It operates on 208-240 volts and holds three sealed pans, crafted from durable stainless steel.#@@#General Info#@#Description #@#
Elevate your food service operation with a versatile hot food station designed for efficiency and performance. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold three pans, it ensures that your hot dishes remain at optimal temperatures while serving large crowds.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures, ensuring that food stays warm and ready for service. With a sealed well type, it minimizes heat loss, allowing for energy-efficient operation. This feature is crucial for high-volume settings where maintaining food quality is paramount.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction offers durability and ease of cleaning, making it suitable for busy environments. The vinyl-covered steel base adds an extra layer of protection against wear and tear, ensuring longevity. This combination of materials withstands the rigors of daily use while maintaining a professional appearance.
#@@# Ample Capacity#@#
With the ability to accommodate three pans, this unit provides ample space for a variety of hot dishes. The design allows for efficient organization, enabling staff to serve multiple options simultaneously. This feature enhances service speed, reducing wait times for customers during peak hours.
#@@# User-Friendly Design#@#
Engineered with a working height of 35 inches, this food station is comfortable for staff to operate. The open cabinet base design allows for easy access to food items, streamlining the serving process. This thoughtful design element promotes efficiency and reduces the risk of spills or accidents.
#@@# Certified Safety Standards#@#
This hot food station meets both NSF and CSA certification standards, ensuring it adheres to strict safety and sanitation guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath T387082 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check cabinet seals to maintain temperature efficiency. Empty and clean wells frequently to avoid food residue buildup. Verify that the unit is level for proper operation.
