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Vollrath PO6-24018 68" Electric Countertop Conveyor Pizza Oven with 18" Wide Belt - 6200W, 240V

Vollrath

$7,005.95
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SKU:
PO6-24018
Weight:
244.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PO6-24018__1297
NSF Certified:
Yes
Deck Qty:
Single Deck
Material:
Stainless Steel & Aluminum
Oven Width:
60" - 80"
Power Type:
Electric
email_price:
no
Tags:
Oven, Electric, Conveyor
Label Option type:
rectangles
Net Price:
6305.36
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Conveyor Oven and Impinger Oven
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
7005.95
Manufacturer:
Vollrath
login_price:
no
List Price:
14011.90
Trigger BC Integration:
Y-11/18/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
244
Amps:
26
cULus Certified:
Yes
Phase:
1-Ph
Filter_Manufacturer:
Vollrath
Filter_Power Type:
Electric
Filter_Watts:
3600 - 9900 Watts
Filter_Voltage:
240 Volts
Primary Image:
Vollrath_PO6-24018.png
Sale Price:
7005.95
call_price:
no
has video:
SGwCDMDilq4
specsheet:
Vollrath_PO6-24018.pdf
warranty:
Vollrath_PO6-24018_1.pdf
manual:
Vollrath_PO6-24018_2.pdf
Voltage:
240v
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Keyfeatures5:
Programmable menus
Keyfeatures4:
Quartz heating system
Keyfeatures6:
Energy-saving standby
Keyfeatures3:
Digital control panel
Keyfeatures2:
Four heat zones
short_description:
The Vollrath PO6-24018 Conveyor Pizza Oven combines digital precision, four heat zones, and fast, even cooking—perfect for pizza shops and high-volume commercial kitchens.
Keyfeatures:
18" conveyor belt
Adding to cart… The item has been added
The Vollrath PO6-24018 Electric Conveyor Pizza Oven offers programmable precision with digital controls and four variable heat zones. It’s engineered for efficiency, speed, and consistency in high-output foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Wipe down the conveyor belt, trays, and exterior using a soft cloth and mild detergent. Clean crumb trays daily and remove debris from heat zones with a non-abrasive brush. Avoid harsh chemicals and water contact with internal components. Inspect and clean quartz heaters periodically to maintain optimal performance.#@@#Additional Info#@#The Vollrath PO6-24018 Conveyor Pizza Oven delivers fast, precise baking with digital controls, four heat zones, and an 18" wide conveyor—ideal for busy commercial kitchens and pizza operations.#@@#General Info#@#Description #@# The Vollrath PO6-24018 Electric Conveyor Pizza Oven offers programmable precision with digital controls and four variable heat zones. It’s engineered for efficiency, speed, and consistency in high-output foodservice environments. #@@# 18" Wide Conveyor Belt #@# This full-width conveyor supports pizzas, flatbreads, and more, optimizing throughput in busy kitchens. Its durable design ensures smooth, reliable operation during extended service hours. #@@# Four Variable Heat Zones #@# Customize baking performance with four individually adjustable heat zones. This feature provides greater control over crust crispness and topping doneness, ideal for diverse cooking requirements. #@@# Digital Controls with Presets #@# The intuitive digital interface offers six programmable menu presets for fast setup and consistent cooking results. Operators can quickly switch between items without needing manual adjustments. #@@# Quartz Heating Elements #@# Quartz heaters generate fast, even radiant heat that minimizes preheat time and ensures consistent temperatures. This energy-efficient system enhances cooking performance and lowers operating costs. #@@# Standby Energy Mode #@# An automatic standby mode helps conserve energy during idle periods. This smart feature reduces power consumption without compromising readiness, making it ideal for variable traffic environments. #@@# Durable, Compact Construction #@# Built with stainless steel and aluminum, the oven is corrosion-resistant and space-saving. Adjustable legs provide stability on countertops, and its single-deck design fits seamlessly into tight kitchen layouts.#@@#Delivery Details#@#• Ensure someone is available to receive the package. • Handle the product with utmost care when unpacking. • Check if all essential parts and accessories have been received. • Examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Always turn off and unplug the oven before maintenance. Use a soft cloth and mild soap to clean external surfaces. Remove and empty crumb trays daily. Clean the conveyor belt with a damp cloth, avoiding excess moisture. Use a soft brush to remove buildup from heat zones and quartz elements. Inspect power cord, trays, and components regularly for wear. Maintain clear ventilation around the unit to prevent overheating during operation.