Transform your kitchen's efficiency with a powerful electric conveyor oven designed for high-volume pizza production. This unit combines advanced technology with robust construction, ensuring consistent results and exceptional performance. With four variable heat zones and digital controls, it adapts to various cooking needs while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath PO6-22018 conveyor oven in top shape, unplug the unit. Remove food debris from the conveyor belt and interior. Wipe surfaces with warm water and mild detergent, focusing on heat zones to remove grease. Regularly check and clean vents to prevent fire hazards. Inspect electrical components for dust. A clean oven operates efficiently, saving energy and reducing wear. This maintenance helps you pass health inspections and keeps your kitchen safe.#@@#Additional Info#@#The Vollrath PO6-22018 Conveyor Pizza Oven has a 68" width and an 18" conveyor belt. It features four variable heat zones and digital controls, operating at 220V and 6200 Watts for efficient cooking.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric conveyor oven designed for high-volume pizza production. This unit combines advanced technology with robust construction, ensuring consistent results and exceptional performance. With four variable heat zones and digital controls, it adapts to various cooking needs while maintaining quality.
#@@# Four Variable Heat Zones#@#
This conveyor oven features four distinct heat zones, allowing chefs to customize cooking temperatures for different sections of the oven. Such flexibility ensures that each pizza receives optimal heat, resulting in perfectly baked crusts and toppings. Adjusting the heat zones enhances cooking efficiency, making it ideal for busy kitchens.
#@@# Digital Control Interface#@#
Equipped with an intuitive digital control panel, this oven simplifies operation and monitoring. Users can easily set cooking times and temperatures, ensuring precise results every time. The digital interface enhances user experience, reducing the likelihood of errors during peak service hours.
#@@# Electric Forced Convection#@#
Utilizing electric forced convection technology, this oven circulates hot air evenly throughout the cooking chamber. This method promotes uniform cooking, eliminating hot spots and ensuring that every pizza is baked to perfection. The convection system also reduces cooking times, increasing throughput during busy periods.
#@@# Stainless Steel Construction#@#
Durability is a hallmark of this conveyor oven, constructed from high-quality stainless steel and aluminum. This robust design withstands the rigors of commercial use while providing a sleek, professional appearance. The materials resist corrosion and wear, ensuring longevity and reliability in demanding environments.
#@@# Compact Countertop Design#@#
With a width of 68 inches and a depth of 22.88 inches, this oven fits comfortably on countertops without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath PO6-22018 conveyor pizza oven, regularly inspect and clean the heating elements to prevent buildup. Use a damp cloth to wipe the stainless steel surfaces, avoiding abrasive materials. Monitor the digital controls for accuracy, recalibrating as necessary. Check the conveyor belt for wear and replace it if frayed. Maintain proper ventilation around the unit to prevent overheating.
