The Vollrath PO4-22018L-R Electric Conveyor Pizza Oven offers powerful, precision-controlled cooking with a left-to-right conveyor and quartz heating. Built for performance and speed in busy foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the oven to cool completely and unplug it before cleaning. Wipe the conveyor belt and exterior surfaces with a damp cloth and mild detergent. Use a non-abrasive brush to remove crumbs or residue from hard-to-reach areas. Avoid harsh chemicals or scouring pads. Clean the crumb tray daily and inspect quartz heaters for debris buildup. Never immerse the unit in water.#@@#Additional Info#@#The Vollrath PO4-22018L-R conveyor pizza oven delivers fast, even baking with variable speed control and independent top/bottom heat—perfect for high-volume kitchens seeking consistent results.#@@#General Info#@#Description #@#
The Vollrath PO4-22018L-R Electric Conveyor Pizza Oven offers powerful, precision-controlled cooking with a left-to-right conveyor and quartz heating. Built for performance and speed in busy foodservice operations.
#@@# 18" Wide Left-to-Right Conveyor #@#
The 18" conveyor accommodates pizzas, sandwiches, and flatbreads with ease. Its left-to-right feed streamlines workflow, especially in operations with fixed kitchen layouts or assembly line setups.
#@@# Variable Speed Control #@#
Adjust conveyor speed to match product requirements, ensuring consistent results every time. This flexibility is ideal for cooking various menu items without sacrificing output or quality.
#@@# Independent Top & Bottom Heat #@#
Thermostatic controls allow you to fine-tune top and bottom heat independently. This precise control supports even baking, browning, and melting—ideal for artisan-style pizzas or customized recipes.
#@@# Quartz Heater Technology #@#
Efficient quartz heaters generate rapid infrared heat, significantly reducing preheat times and delivering uniform temperatures across the baking surface. This improves energy efficiency and shortens cook cycles.
#@@# Forced Convection Airflow #@#
Integrated forced convection technology circulates heat evenly within the oven chamber, reducing hot spots and promoting balanced cooking. It ensures optimal performance for high-volume foodservice environments.
#@@# Durable, Space-Saving Design #@#
With stainless steel and aluminum construction and adjustable legs, this countertop unit is both durable and compact. It fits seamlessly into limited spaces while standing up to continuous commercial use.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#After use, turn off and unplug the unit. Allow it to cool before cleaning. Wipe the conveyor belt and trays using a soft cloth and food-safe cleaner. Remove and clean the crumb trays daily. Use a brush to dislodge particles from vents and heating areas. Avoid using metal tools that can damage internal components. Inspect wiring and trays periodically for wear or damage. Maintain adequate ventilation around the unit to prevent overheating during prolonged use.
