The Vollrath PO4-20818L-R Conveyor Pizza Oven with 18" belt delivers consistent, high-speed cooking with customizable heat control. Ideal for busy pizzerias and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe stainless surfaces with damp cloth and mild detergent. Clean conveyor and trays separately. Avoid harsh chemicals. Fully dry components before reassembling.#@@#Additional Info#@#High-output 68" electric conveyor pizza oven with an 18" wide belt, independent heat zones, and precision controls for fast, even cooking in high-volume foodservice settings.#@@#General Info#@#Description #@#
The Vollrath PO4-20818L-R Conveyor Pizza Oven with 18" belt delivers consistent, high-speed cooking with customizable heat control. Ideal for busy pizzerias and commercial kitchens.
#@@# Wider 18" Conveyor Belt #@#
The 18" wide conveyor belt allows for cooking larger pizzas or multiple smaller items simultaneously. This added capacity supports higher throughput without sacrificing consistency.
#@@# Dual-Zone Heat Control #@#
Top and bottom heat zones are independently thermostatically controlled, enabling tailored cooking profiles. Adjust heat for thin, regular, or deep-dish pizzas with optimal precision.
#@@# Efficient Quartz Heaters #@#
Equipped with quartz heating elements, the oven heats rapidly and maintains consistent cooking temperatures. These heaters reduce energy waste while delivering evenly baked results.
#@@# Adjustable Product Clearance #@#
With a product clearance range of 1-1/2" to 4", this oven accommodates a wide variety of items, from flatbreads to thicker crusts. Flexibility improves menu versatility and kitchen efficiency.
#@@# Built for Commercial Demands #@#
Made from stainless steel and aluminum, the oven is built for long-term durability in demanding foodservice environments. Insulated wires and premium construction enhance safety and reliability.
#@@# Space-Saving Design with Power #@#
Despite its robust output and 6.2kW power rating, the unit’s countertop, single-deck design minimizes its footprint. Adjustable legs allow for stability and easy integration into your kitchen layout.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Always unplug the oven before maintenance. Wipe surfaces daily with non-abrasive cloth and mild detergent. Clean trays and conveyor belt regularly to prevent residue buildup. Check quartz elements for wear or debris. Ensure ventilation openings remain clear. Periodically inspect wires and power cord. Lubricate moving parts according to manufacturer's specifications. Follow NSF safety practices and store in a clean, dry space when not in use.
