The Vollrath PO4-20814R-L Conveyor Pizza Oven delivers precision baking with variable speed, independent heat controls, and a forced convection system—all in a compact countertop design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow oven to cool completely before cleaning. Wipe exterior with a damp cloth and mild detergent. Remove trays for cleaning. Do not immerse in water. Clean conveyor with a wire brush.#@@#Additional Info#@#High-performance 68" electric conveyor pizza oven with right-to-left flow, variable speed, and independent top-bottom heat—ideal for fast, even baking in commercial kitchens.#@@#General Info#@#Description #@#
The Vollrath PO4-20814R-L Conveyor Pizza Oven delivers precision baking with variable speed, independent heat controls, and a forced convection system—all in a compact countertop design.
#@@# Right-to-Left Conveyor #@#
Equipped with a 14" wide conveyor moving right to left, this oven supports high-efficiency workflows in line with kitchen setup preferences.
Loading and receiving trays come standard, streamlining operations from prep to finish with minimal handling.
#@@# Forced Convection Heating #@#
The forced convection system circulates hot air evenly across the chamber, eliminating cold spots and ensuring consistent baking.
It enhances product quality and reduces cook times—ideal for pizzerias, cafes, or grab-and-go operations.
#@@# Independent Heat Control #@#
Top and bottom quartz heating elements feature separate thermostatic controls, allowing custom heat adjustments for perfect doneness.
This flexibility accommodates different pizza styles, from thin crusts to deep-dish or par-baked bases.
#@@# Variable Speed Conveyor #@#
The variable speed control allows operators to fine-tune the belt movement, adjusting cook time to match specific product requirements.
Whether baking, finishing, or reheating, this function provides unmatched precision and efficiency.
#@@# Commercial-Grade Build #@#
Constructed with durable stainless steel and aluminum, this oven is built to endure high-volume use while maintaining structural integrity.
Insulated wires enhance safety and longevity, while adjustable legs ensure a stable, level setup on any surface.
#@@# Compact Countertop Design #@#
Despite its powerful performance, the PO4-20814R-L maintains a compact footprint suitable for countertops, conserving valuable kitchen space.
Its 1.5"–4" product clearance accommodates a variety of menu items beyond pizza, including flatbreads and appetizers.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Unplug the unit before cleaning. Allow it to cool fully, then wipe the exterior with a damp cloth and mild soap. Clean the conveyor belt using a soft wire brush. Remove loading and receiving trays for separate washing. Do not use harsh chemicals or immerse electrical components. Periodically inspect heating elements and wire insulation. Keep ventilation areas clear of grease buildup. Adjust leg height as needed to maintain a level position.
