Proudly manufactured in the USA, this product reflects a commitment to quality and craftsmanship. Supporting local production enhances your brand's reputation and ensures that you receive a reliable, high-quality product tailored for the food service industry.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath PLC-10 plate cover is easy. Use a soft cloth and warm, soapy water to wipe the stainless steel. For tough stains, a non-abrasive cleaner is effective. Rinse well to avoid residue. Regular cleaning prevents contamination from high-touch areas, ensuring a hygienic dining experience. This practice shapes customer perception and complies with health standards. Keeping your plate cover clean extends its life and maintains its appearance, making it a valuable kitchen asset.#@@#Additional Info#@#The Vollrath PLC-10 features durable satin-finished 18/8 stainless steel. Designed for plates 10 1/16" to 11", this round custom plate cover has tapered side walls and a handy finger hole.#@@#General Info#@#Description #@#
Proudly manufactured in the USA, this product reflects a commitment to quality and craftsmanship. Supporting local production enhances your brand's reputation and ensures that you receive a reliable, high-quality product tailored for the food service industry.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity of the Vollrath PLC-10 plate cover, regularly inspect for wear or damage. Clean the stainless steel surface with mild detergent and a soft cloth to maintain its finish. Avoid abrasive cleaners that may scratch the surface. Store the cover in a dry place to prevent corrosion. When stacking, ensure the tapered side walls do not dent. Proper handling and maintenance will enhance the product's durability and functionality in your culinary operations.
