The Vollrath PC18PHC 18" Perforated Press Cut Pizza Pan is designed for optimal heat circulation and crispier crusts. Made from 14-gauge aluminum with a hard coat anodized finish, it offers exceptional durability and performance for commercial pizza kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash with mild soap and warm water to maintain the anodized finish. Avoid abrasive sponges or harsh detergents. Dry immediately to prevent water spots. Do not use in dishwashers, as high heat and harsh chemicals may degrade the surface.#@@#Additional Info#@#The Vollrath PC18PHC Perforated Press Cut Pizza Pan ensures even baking with its 18" diameter and 3/4" depth. Crafted from durable 14-gauge aluminum with a hard coat anodized finish, it delivers superior heat distribution and longevity.#@@#General Info#@#Description #@#
The Vollrath PC18PHC 18" Perforated Press Cut Pizza Pan is designed for optimal heat circulation and crispier crusts. Made from 14-gauge aluminum with a hard coat anodized finish, it offers exceptional durability and performance for commercial pizza kitchens.
#@@# Perforated Design for Even Baking #@#
The perforated surface promotes better airflow, ensuring pizzas cook evenly with a crispy crust. Excess moisture escapes through the holes, preventing soggy bottoms for a perfect bake.
#@@# 18" Diameter for Large Pizzas #@#
This full-size pizza pan accommodates large pizzas, making it ideal for high-volume pizzerias, restaurants, and catering businesses looking for consistent baking results.
#@@# Durable 14-Gauge Aluminum #@#
Constructed from 3000 series aluminum, this pan provides superior strength and heat conductivity. The 14-gauge thickness ensures long-lasting performance in busy commercial kitchens.
#@@# Hard Coat Anodized Finish #@#
The anodized surface enhances durability, resisting scratches and wear while providing a non-reactive, stick-resistant cooking surface that is easy to clean.
#@@# Press Cut Design for Precision #@#
Designed for use with pizza cutting guides, this pan allows for uniform slicing, ensuring consistent portioning and presentation with every pizza.
#@@# NSF Certified for Food Safety #@#
NSF certification ensures this pan meets strict sanitation standards. The smooth, non-porous surface resists food buildup, making it easy to maintain hygiene in commercial kitchens.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To extend the life of the Vollrath PC18PHC, hand wash with warm water and mild detergent after each use. Avoid metal utensils, as they may scratch the anodized surface. Store in a dry area to prevent oxidation. Do not expose to extreme temperature changes, which could affect the integrity of the material. With proper care, this pan will provide consistent performance for years.
