Stop compromising efficiency for sanitation. This half-size rack combines commercial durability with a design that enhances dishroom workflows while protecting flatware during high-volume cycles. Food service managers will appreciate a stackable, NSF-certified solution that integrates seamlessly with existing conveyor and door machines, resisting harsh cleaning chemicals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the co-polymer plastic rack, rinsing with warm water and air-drying before use. Scrub debris from dividers with a nylon brush. Sanitize high-touch zones like handles and edges with an approved sanitizer per label dwell time. Inspect for cracks and replace damaged racks to prevent contamination. Regular cleaning maintains appearance, supports health-code compliance, and protects utensils and staff from germs.#@@#Additional Info#@#Vollrath's HR2A half-size Traex flatware dishwasher rack measures 10" W x 19.75" D x 3.81" H, made of co-polymer plastic; it weighs 2.41 pounds, stacks securely, meets NSF and CSA standards, and supports efficient warewashing.#@@#General Info#@#Description #@#
Stop compromising efficiency for sanitation. This half-size rack combines commercial durability with a design that enhances dishroom workflows while protecting flatware during high-volume cycles. Food service managers will appreciate a stackable, NSF-certified solution that integrates seamlessly with existing conveyor and door machines, resisting harsh cleaning chemicals.
#@@# Durable Co-Polymer#@#
This rack utilizes co-polymer plastic engineered to withstand repeated wash cycles and chemical exposure. Operators can rely on consistent shape retention and reduced cracking compared to lower-grade plastics.
#@@# Half-Size Capacity#@#
This unit fits half-size openings to maximize space utilization in multi-rack washrooms. Managers can reduce machine idle time by running more loads per shift without overhauling existing equipment.
#@@# Open Flat Style#@#
The open flat configuration exposes each utensil to concentrated spray and rinse action for thorough cleaning. Supervisors will achieve repeatable sanitation results while speeding up dry time between cycles.
#@@# Stackable Design#@#
The stackable geometry allows staff to store multiple racks compactly, freeing floor and shelf space in tight back-of-house areas. Inventory managers will gain capacity without increasing the storage footprint.
#@@# Chemical and Heat Resistant#@#
The construction resists degradation from detergents and high-temperature cycles commonly used in commercial dish machines. Maintenance teams will lower replacement frequency and control supply costs effectively.
#@@# NSF Certification#@#
This rack meets NSF criteria for food equipment safety and sanitation, supporting compliance during inspections. Purchasing agents will document adherence to standards while ensuring reliable service performance.
#@@# Made in USA#@#
Manufacturing based in the United States supports regional supply chains and reduces lead times for replacement parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath HR2A rack weekly for cracks or deformation and replace damaged units promptly to prevent utensil contamination. Scrub surfaces with warm water and a neutral pH detergent, then rinse thoroughly to remove residue. Run a chemical sanitizer cycle per facility protocol and verify concentration with test strips. Allow racks to air dry fully before stacking. Store flat to avoid warping and avoid abrasive cleaners that damage co-polymer plastic.
