The Vollrath HPI4-3000 countertop induction range offers 3000 watts of high-efficiency cooking power in a sleek, durable stainless steel frame. Engineered for accuracy, it features a glass top, intuitive controls, and customizable programming for precision culinary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow unit to cool before cleaning. Use a damp cloth and mild detergent on the glass surface and stainless steel case. Avoid abrasive pads and chemicals. Dry thoroughly to prevent residue.#@@#Additional Info#@#The Vollrath HPI4-3000 countertop induction range delivers precise, energy-efficient cooking with a 14" pan capacity, touch screen control, and advanced safety features.#@@#General Info#@#Description #@#
The Vollrath HPI4-3000 countertop induction range offers 3000 watts of high-efficiency cooking power in a sleek, durable stainless steel frame. Engineered for accuracy, it features a glass top, intuitive controls, and customizable programming for precision culinary performance.
#@@# High-Efficiency Induction Power #@#
Operating at 3000 watts and 208–240 volts, this unit ensures rapid heating and energy-efficient cooking. It provides consistent performance with less ambient heat, ideal for busy commercial kitchens.
#@@# Advanced Control Interface #@#
Equipped with both knob and touch screen controls, the user-friendly interface enables seamless temperature and power adjustments. Four customizable programs and a timer with audible alarm enhance operational flexibility.
#@@# Wide Temperature Range #@#
With an adjustable range of 80°F to 450°F, this model supports delicate simmering to high-heat searing. Whether sautéing or slow-cooking, chefs have total control over results.
#@@# Durable Glass Cooking Surface #@#
The 14" maximum pan bottom diameter is supported by a smooth glass cooktop. Easy to clean and visually refined, the surface resists scratches while supporting heavy-duty cookware.
#@@# Intelligent Safety Features #@#
Integrated pan detection and power monitoring improve energy use and prevent overheating. The internal cooling system maintains safe operating temperatures, extending unit life.
#@@# Built for Commercial Use #@#
Designed with a stainless steel case and non-slip feet, this range stands up to daily wear in foodservice environments. Certified by cULus, UL EPH, and FCC, it meets rigorous safety and performance standards.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Unplug and let the unit cool before cleaning. Wipe the glass top with a soft, damp cloth and non-abrasive cleaner. Clean the stainless steel housing with a mild detergent and soft cloth, avoiding bleach or harsh chemicals. Check vents and internal cooling areas periodically to remove dust or debris. Ensure the temperature probe remains clean and properly stored after each use.