Stop wasting counter space on loose lids and slow service. This vertical lid holder organizes four common lid sizes into a compact flush mount unit that fits a 6.5-inch by 5.38-inch footprint while rising 25.5 inches to keep lids accessible yet out of the way. Restaurant and institutional operations gain faster assembly lines and predictable flow when staff retrieve lids from dedicated columns designed for high-frequency use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath FML-4V lid holder with a mild detergent and warm water using a soft cloth; rinse and dry thoroughly. Sanitize high-touch zones like lid openings and mounting edges with an EPA-approved surface sanitizer per label dwell time. Inspect mounts and wipe weekly to remove crumbs and sticky residue. Regular cleaning prevents germ transfer between customers and staff, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Vollrath's FML-4V lid holder measures 6.5" W x 5.38" D x 25.5" H, has four compartments for organized storage, mounts in-counter to save space, and is made of durable black plastic weighing 3.85 pounds, CSA-compatible for commercial use.#@@#General Info#@#Description #@#
Stop wasting counter space on loose lids and slow service. This vertical lid holder organizes four common lid sizes into a compact flush mount unit that fits a 6.5-inch by 5.38-inch footprint while rising 25.5 inches to keep lids accessible yet out of the way. Restaurant and institutional operations gain faster assembly lines and predictable flow when staff retrieve lids from dedicated columns designed for high-frequency use.
#@@# Material That Withstands Use#@#
Plastic construction yields a corrosion-resistant organizer that handles constant contact with lids and hands. Designers selected durable polymer to reduce cracking and allow repeated cleaning without degrading performance.
#@@# Space Efficient Footprint#@#
A narrow 6.5-inch width and 5.38-inch depth minimize countertop intrusion while the 25.5-inch height stacks four compartments vertically. Managers reclaim valuable work surface by moving lid storage into a vertical plane that integrates seamlessly with counters and service lines.
#@@# Four Compartment Capacity#@#
Four columns provide simultaneous storage of multiple lid types or sizes to match menu demands. Supervisors can arrange lids by diameter or by menu item to speed assembly and reduce selection errors.
#@@# Flush Mount Installation#@#
Flush mount design installs in counters for an integrated appearance and stable operation under heavy use. Facility staff secure the unit for a fixed, tamper-resistant setup that resists tipping during peak service.
#@@# Black Finish For Consistency#@#
The black color reduces visible staining and complements typical service counters and equipment. Operators achieve consistent aesthetics across service lines and hide wear between maintenance cycles.
#@@# Low Weight For Easy Service#@#
A total weight near 3.85 pounds enables two-person removal for cleaning or repositioning without lifting heavy equipment. Maintenance teams access the interior quickly for sanitation while keeping downtime to a minimum.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath FML-4V lid holder weekly to prevent buildup; remove lids, detach unit from flush mount, and wash with warm water and mild detergent. Rinse thoroughly and air dry to avoid trapping moisture. Inspect mounting hardware and plastic columns monthly for stress cracks; tighten fasteners and replace damaged parts immediately. Calibrate compartment spacing to match lid diameters and document service dates for CSA compliance.
